| Show I I 1111 I lIlt 1 01 nllIIS F f I 1 li lf nr I are ol Milk and t burn I tIdior < rval by I II II Murphy Oar I ilen IMaln Ill at the meeting or Ih to Illlnolt Ualryimrra Anoclatlon lloch if tll III 1 In liiullng of the cur of milk ptrlct I ly I nwiklng the care and fred of 1110 I cow It I 111 In oriler tn get gn milk but at my later woo la I ls Tim Care of JIJIL lInt ir ain I will Irate Iho I msollhrmratosltem The milk aa noon n 0 drawn from throw I th-row thoulil be lot 1 olitmo lhrn II I ntf foul odors lu I 1w I taken up by tho milk I until > nu am through mllklni or buttei t I pllll da fait at tIlls got n lull full J droll II Intn Iho inn and put In lhn oit tank or COM wntir or In Iim iipnrnlnr I If > OlIOolllI If jou nun III i lop I P nine KM your milk In I Ihn water 1 ai I non aa Isoslbl i uflr mllkln to I out Ih l ot rnull In I i running and If Jnu have plenty of Ie I to I rdun lIr tern pcralure nf the water lu I about 1m ilrgrnt you get practically all 110 cream for making tlu > ht l Rnido of buttir In not 1110 I ho nluhta and mnrnliiga milk In llr rant If ini ii 1Oct10 l make th Itt grad of butter at I If thin annul b i soc bid 1 odor In Ih warm milk the cold milk will hold 1110 Ih milk limlead of lining U 1 pom I II off In 110 air II The water In the tank wantt chang < lIft 1 len often enough to It Kill not become foul and become till to UIM the milk It tho lemperaturit of the wntr If I kept at nr near fifty fly degree he cream lIIh practically nil rain In won tyfour hoiiri whert It thould I be rklmmr1 and If nnt enough for n churning every day then keep In n cool place ninl when froNt crcnm In added In It She It well FO u < In hav Ih whole of Hit cream nllkr S0hrlI nuteflsuihrrool0 for R hllnllle make 1 1km mlrnlur to IIIY or Iyn tegrrro III elfin nM 10 Iloeten tin ripening nn pour him rnd milk If you hn nil or nearly all itrlppet ron you moot hen paclooc watch ana ItPl milk nr mil SIC llabl In have Ml ler I butler rallied by moor that should to dried up In I churning If In winter kay the cream at plxlyru ilegreea 101 I If In n old room thorntighly warm your hun or lfor tle huller rome It nil I < < > rnol In churn writ or in work tho butter but-ter good In summer churn nt A tern peralure of Oftynto In INtO brgronr entlsPona hr liuttfr comet In 0 malI rn al bug n frnlnt of wheat dow lift the buttermilk ant nash In water I nf tlit lumber eel rruiur unill I hi milk I In l all mil wh n II II l r ady for Ilia mil nnl Ill workr coil ir you hove leniuctwful In mnklng a Owl quality qual-ity of butter nt a ml I II I loiter to markrt an clot In tIn hun na porl 1 II whIle It 1 It fmh and of tho hlghett Itnvnr If boll nn PO unfortunate I at to gt n prond or thlnl I grad of butter then II mint ion l msrhlel t erI num rd I ohlls fiwli nr II will rote totem unwlnbl nl any hole hlnvmt |
