Show I 9 0 V VI Il I For the Winter Breakfasts ll ij i Wl 19 Copyright 1923 New York Evening I World Press Publishing CoI Co I SAUSAGE AND APPLES Put sausage in frying pan a and pour U In InsuffIcient Insufficient rd SU sufficient I boiling i water r t to cover o t the bottom bot o tom torn of pan cover and cook over moderate moderate mod mod- erate crate heat When water evaporates Uncover uncover un Un- cover and arid allow sausage to brown on n all sides then arran arrange gO on platter Core Core large tart A apples and cut Into thick slices fry these In the sausage fat tat then lay around the sausage on platter and serve at t once M MUFFINS U N S. S Mix two cupfuls of flour two teaspoonfuls teaspoonfuls tea- tea spoonfuls baking powder one level teaspoon teaspoon tea ten spoon salt and two level tablespoonfuls of Or sugar Ug beat two eggs and add one cup milk stir this Into oe the tho t ag dry Ingredients r then add three melted butter and h heat t well Bake Dake in muffin tins In hot oven about twenty minutes Graham corn meal or whole wheat muffIns mut- mut fIns can be made e by using SI above abote recipe and substituting S I U e either rh of these Hours flours for the white flour WAFFLES To the beaten yolk olk of three eggs add two cupfuls of milk and stir aUr In three cupfuls of L flour rifted d with two t ten ten- spoonfuls of ot baking powder and on one u te tet I spoon salt alt then add one tab poo I I melted butter and just before Put log 6 0 stiffly b the waffle Irons add the whites of 01 the og eggs s. s pace Place one ne table taW tablespoonful spoonful of oC tho the batter in center of eRe compartment QUICK PANCAKES I Sift to together ether one cup flour one teaspoonful of salt and one half te teaspoon tea tta spoon o baking i powder beat am three egg I add one n cup milk and g gradually sIr ill Into the dry Ingredients Have I Ivery very hot t pouring ll In the balk batte I Ithe this browns thorn them quickly k t then reduce the heat and cook coole slowly to per Mr perfectly perfectly i done pancakes I PAPER CLOTHES CLOTH ES HANGERS HANGERS I IVery I IVery I Very serviceable clothes hang hangs s ca eai I 1 Ibe be made by rolling a n. newspaper Into o I II tight roll and pasting it so 10 It will no I unroll Tie a n. piece of ot string m In Il thi Ih in 11 a a. loo loop I middle 1 KEEP FLASHLIGHT HANDY fr The best help In the kitchen I a- a aa a ii litt little l' l flashlight kept In a handy bandy place to u US on j If IC It Is necessary to explore a I. dark l lor or an nn obscure corner of ot the tho cellar It In Is' Is safer than thon a candle and does not r t a A. mAtch mutch to light It I tJ u II I |