Show I 2 j jr r 4 i v 1 i j fr y J. J r i I 1 7 Mrs l Parley Love 1275 Browning ave successful nursery school operator pe tor prepares some of her own own re recipe pe for Apple Brown Betty which h she says Is nourishing and also termed t yummy y by bythe the kids The H Horn Home m. m Front Nursery Unit I Offers r. r Perfect cl Diet By MELBA lUELBA MADSEN 1 Varying a little the from recipe a day st story ry this article will tell how ch children who attend nur nursery ery school each day a arc arc fed ted and will give some hin p to mo mothers o on what they should do o to see that their preschool children en are well n nourished Mrs Parley a ley Love 1275 BrownIng BrownIng Brown- Brown Ing big aye ave who successfully y has run runa a nursery school schoot for fora a number of years said all young children need certain kinds of ot food Editors Editor's n note te Tills This Is the in a serIes ot of articles s t to assist h housewives es t to plan nutritious nu DU- nu- nu me meals ls and at the same time conserve foo food to keep them Well and make it possible pos pos possible sible for them to grow and develop properly The following types of food sho should ld be bc cate eaten by children daily dally Milk at least one one and one-half one pints b but t not more than one quart This includes the milk used in cooking and that which is poured on cereal Meat l fish or po poultry one serving each da day It is advisable she said to serve liver Ilver once a week Cheese l may Inay ay be substituted for meat occa occa- Cottage cheese is a good protein and adds some minerals such as calcium to the diet She advised ope one egg a day at least two servings of green or yellow vegetables a daily serving of ot a raw vegetable fruits cereals cereals' and bread and vitamin C foods such as oranges grapefruit or to to to-P matoes A sample menu served to children children chil chit dren of the nursery school on meatless Tuesday is as follows Macaroni and cheese buttered green beans raw carrot sticks sUcks buttered to toast st milk and an apple brown Betty Her recipe for apple brown Betty which could be adapted for use in a smaller family is as follows Two tand and three-fourths three quarts of appl apples s peeled and thinly thinly thinly thin thin- ly sliced seven-eighths seven of a cup of ot sugar three-fourths three teaspoon cinnamon three-fourths three of a quart of bread crumbs one and three- three fourths cups water one-fourth one cup melted butter Spread apples in layers in buttered buttered buttered but but- baking pan alternately with sugar cinnamon and one-half one of bread crumbs Add water and mix remaining crumbs with bu butter ter and spread over top Bake in mod moderate erate crate ov oven oven n s Fahien- Fahien heit until apples are art tender about 40 minutes s. s C Cover ver i for i- i tJ the fi fir first 20 minutes S Serve with lemon sau saude saucie e. e Mrs Love advised mothers to serve children small smaIl portions to insure a clean plate and serve meals at the same time each day with the largest meal being in the middle of the day if possible |