Salt Lake Telegram | 1947-07-05 | Page 4 | Meta Given Menus

I META GIVEN MENUS I t Cheese Is Numerous in inSo Kil K KilSo So Choose Type With Cat Car Cof The desire of homemakers to know what are the characterise characterises characteristics tics of or good cheese Is most evident evident evi evi- dent Cheese is so numerous in kinds we can discuss it it only in general this time First of all the characteristics depend on the agent used to form the curd either rennet or lactic acid whether cow goat or sheep's milk is used The amount of ot moisture salt spice added the size of the cheese the temperature tempera tempera- ture and conditions of ripening the last the particular mold or bacteria which is present also Influence characteristics Young cheese like cottage or cream is bland in flavor is soft and keeps only a short time Swiss S Ham and Tomato Sandwich Ten slices buttered toast lettuce lettuce lettuce let let- tuce 10 slices boiled or baked ham 10 slices Swiss cheese 3 medium tomatoes tomatoes' peeled and sliced 10 slices crisp broiled bacon s i cup thousand island dressing On each slice of ot buttered toast place a crisp lettuce leaf then a slice of oC ham a slice of ot cheese and one or two tomato slices depending on size Top with a slice of oC broiled bacon and nd serve with dressing poured over ver sandwich or in little I cups at the side El