| Show META GIVEN MENUS Corn Cakes Are Summer Delight for Breakfast Menus l for lor Wednesday Y Breakfast Fresh Breakfast Fresh sliced sugared sugared sugared sug sug- ared pineapple corn cakes with butter and syrup bacon strips Dinner Sauteed Dinner Sauteed chicken baked in cream with mushrooms mashed potatoes buttered mixed vegetables cantaloupe and raspberry raspberry rasp rasp- berry salad with French dressing caramel rice rlee pudding Corn Cakes Measure 1 cup yellow cornmeal cornmeal cornmeal corn- corn meal A teaspoon salt 1 tablespoon tablespoon tablespoon table table- spoon sugar into a bowl add cup Boiling water and stir until thoroughly mixed CooL Add 2 beaten eggs then 2 teaspoons baking powder mixing until smooth and well blended Stir in cup milk then 2 tablespoons melted shortening and mix welL Heat griddle to degrees F. F on griddle thermometer or until untila a drop of water should skip off griddle lightly Grease griddle griddl very lightly and pour on batter U cup for each cake Bake until under side is golden brown and bubbles appear over surface Turn and bake until other side is brown |