Show SUGAR SITUATION BAD Heres Here's a Saver Saver- For Swe Sweet t. t Flavor Because the sugar Bugar shortage Js Is proving Is-proving most drastic we decided decided decided de de- de- de to lend a hand and find some good ways of ot substituting other sweets and cutting down on sugar in good basic recipes Contacted Phyllis Snow home service director at the Mountain Mountain Mountain Moun Moun- tain Fuel Supply company and she volunteered the following recipes The three have been tested several times in this area and should prove most successful successful successful success success- ful If it directions are followed Sugarless Icing Heat but do not boil ft Yo cup light corn syrup or honey Add gradually to one unbeaten egg white beat until thick and fluffy add teaspoon salt one onet t teaspoon vanilla Two Egg Cake Temperature degrees Time 25 20 minutes Cream together cup shortening shortening shortening short short- ening cup sugar Add gradually beating thoroughly 34 cup corn Blend in one teaspoon vanilla extract Beat well and add two eggs Sift together three times two cups sifted cake flour three teaspoons baking powder and andone andone andone one teaspoon sal salt t. t Add to the creamed mixture alternating with Jj f cup milk Beat smooth after each addition Rice RicA Custard Pudding Mix three tablespoons honey speck specIe o of ot salt and one slightly beaten egg Scald one cup milk tablespoon butter Pour over egg mixture Add one and a half cups steamed rice U cup raisins Cook over hot water stirring constantly until mixture mix mix- ture coats a spoon Add teaspoon teaspoon teaspoon tea tea- spoon vanilla Serve topped with whipped cream |