Show f v I 7 t iv I f 1 d C r 1 d do o T Ty 4 y f l lI I M Mi i 1 I i 0 r. r An 1 C t r 4 s y r J ry COLORFUL DESSERT Cranberry mousse adda adds color to a a party table a as s a dessert deaser K h Not only that it itis la place before the family ly at special dinn dinners n. n of T ae Delicacy Will ill Prove Prose T Ter By GAYNOR MADDOX M Chilled and served In individual ual cups this beautifully pink party de dessert erl is sugar easy Cranberry MO Mousse 0 Serves s six c. c One and one half cups Granberry cran Gran- cranberry cranberry berry sauce 4 tab tablespoons 1 c oS P 0 0 n B Borange orange juice 2 tablespoons lemon lemon lemon lem lem- on Juice J i teaspoon nutmeg 1 teaspoon salt BaIt 1 cup whipping cream U 14 cup chopped pecans or U v cup chopped candied candled fruit 2 tablespoons small candies Mix together cranberry sauce orange range Juice lemon Juice nutmeg nutmeg nutmeg nut nut- meg and salt alt Whip the cream until stiff stift fold the cranberry mixture lightly into the whipped cream Pour the cranberry and cream mixture into six thin sly sly- ounce resistant heat glass custard custard custard cus cus- tard cups top with chopped pecan pecans pecans pe pe- cans can or candled candied fruit Place the custard cups Into the freezIng freezing freezing freez freez- ing compartment of ot the refrigerator refrigerator refrigerator and freeze until firm finn Chocolate Refrigerator Cake Serves six One package 7 ounces chocolate chocolate chocolate choc choc- bits bit 3 separated eggs egg 3 1 cup sugar ft la teaspoon salt aalt 3 teaspoon vanilla 2 tablespoons strong hot coffee vanilla wafers or graham crackers v Melt chocolate bits over hot V water and stir sUr until sn ao Beat egg yolks yolk gradually ad a. a lug Ing sugar blending well Ad Add d salt vanilla and hot coffee Combine mixture with m melted malted bits and cook 15 minute In 10 double boiler over low heat Re move from heat partly cool tool ind ud fold In stiffly beaten eee egg gg |