Show s r 0 4 Prices Effective diYe FrIday and Saturday Sept I CO coFFEE FEfE Legs pound c CORN CORNAll All Orand Mil R. R 1 III h Fancy Lb o on ShUh r a W C Tender 6 rs Rib Chops Ib 11 PEAS Q o a r c No 3 Country Style YAMS W 0 o 1 Cras S Sausage Q V Pound round U 2 cans cents Lane Larce Plump 1 2 Ib Ibs Franks Lean Fresh LEANS BEANS U r BE a IM Beef Pound 36 if o 1 s I Fancy Cut Bound S Steak Pound 36 C Cobblers Utah I n ni i Z cons No 7 or ar Round 10 O b s c Roast U s Ul Bone aI KETCHUP II 0 Dennison ennison Heart Bart of or P orIN Q Gins Gs 16 C Utah 1 D mm In MELON cx M SaUl aa s Sauce C Utah Grapefruit a 3 ChUm m Gon i Garne a ie With Deans 2 IA lb Ib JUICE D In I T Tun n L- L mma Ina geanS ea S Sauce 1 Ute 0 CANTA CANTA- 46 Ole or Send for lor LOUPE Can enn i as a Table Pad Ji y Ib lb 21 C Utah s II k 33 C Ct lb Ib Package i SKIPPY SKIMPY t BUTTER PEANUT i na I Is Glut Gloat package 0 CARROTS 11 Utah Creamy Chunk or Package ge mg Large Lue Bunch 16 or Sc ox ax I II Package 12 V BUSLER'S NEW Un I hC h eh MJ ak FM our T Mere S Sods Sadi for far IdI B j j 50 Ibs S 'S 9 I I U kg c III i I Dt feU I q-o q 1 Thousands of v IS ICI returning veterans t wilt will be calling f I A home tonight t i e J. J t tI I II 1 f J t p. p i 1 r. r y fIot s t y to V Ve know you want th those S returning t g v veterans veterans-to t to get et f I good service as much as as we we wedo do S So wont won't you k keep ep i t I v S two things in in mind l Ay t Fi First t. t be quick quack q i k to comply when Long Distance says Please limit your call to five minutes And n 0 second try to make none but but necessary calls al S in the die e. e evening For that's when s so many service people are using the lines dines t. t 1 The Mountain States T Telephone el phone and Telegraph Cote Co te 4 J I 1 c J TOPS 4 v in NATURAL 4 flAVOR I FOR I N I IA A Y V L a E- E EN ICIA N- N NC C A. A i N VITAMIN C I SHOP SHO AT I BEEF BEEF BEEf PDT PT ROAST Grade ra A b. b r c cr LAMB SHOULDER ROAST Boned tolled Ib s 39 S N K 9 Grade A lb r 43 c tUB LA LAMB f CHOPS b a 45 c SHOULDER VEAL ROAST Jb ib RiB BOIL e I. I bs a GROUND BEEF Ib lb RABBITS Fresh Pressed Dressed Ib lb SPRING l Ib 47 c REEF Blip KIDNEYS 2 lbs Ibs Plenty ef cf OLEOMARGARINE and BUTTER TUES SAT EAST SOUTH o AIMING SPACE f I J r F I U UTAH PEACHES E S ARE NOW Cf 7 AT PEAK E FOR CANNING N v W PEACH p E A C H E S 5 Large Ideal far fer Ripe Canning 13 9 How Hw o o can peaches L Lug with without 9 J 0 8 wk or suar y Full Fall flavor Flaver C Sn 5 Smaill IM I'M oil I I. I Size Sirs ID C CSome Some t things you should know about capturing g GAP II Series Seedless i. i I Ib I IL Ill 0 RANGES ORANGES Sweet a m b U CI the delicious ripe summer flavor of or peaches for tor wintertime winter winter time eating eating- No We 1 I Large c To Can TOMATOES Em d S Solid SIW WI Rip I Ib i 6 U VA We 1 mb 8 e c YAMS Swe Sweats t I II Peel halve pit slice lilice if wished VI vise f d c Hot Hof Pock Pack Cover with boiling syrup or water ter b boll U CANTALOUPES W mb rt 5 3 to 5 nunu minutes Fill bill h hot t jar to J 3 H inch from rom top Tender W warm warm- rm- rm with Wipe hot fruit CUlt and liquid Remove bubbles bubble Wipe Crisp Cris' Solid Sall If I CORN Free ru II l 11 aft t am Ib a rim Adjust lid Pro s p pints or 01 q quarts in boiling LETTUCE Ib 0 water bath F Freestone ton 10 10 minu minutes U. U S. S No Na 1 Washed c Large Largs Grad Graced d 93 Clings 20 Clingstone lone 20 minutes ru POTATOES I Red R or ar m Ib II 3 PEARS for fer lashe Cold Pack Fill hot jar jilt with peeled raw hA halves ies Cover to ro H inch from rem top with boiling syrup or Dutch Mill 1 American bath water Fin Finish h EM u above coon pr process in 11 boiling n wa water Dh Q le e 2 2 lb Bo Bos 73 13 C ur a t Freestone 20 minutes r Mild 1 r Clingstone 35 Clingstone 35 minutes Cheese Western 13 34 Suitable Canning g S Syrups e DL Dissolve lv 1 in 3 to toc 4 M a Cherub Top 4 Tall TaU 31 C Insure success for o r your our home Light Syr Syrup tip cup auger cups cup III II Quality r Can Cani L water Corn Syrup and Honey y Corn syrup or Cr honey may maybe C CARNATION t canning conning by using the best Q of be used to replace up to tH IH the sugar specified e Chocolate or Water Vate Pack Pach Peaches may marbe be canned satisfactorily Ol- Ol M 3 awls d. d h Pl Plain Nita ln b s II 3 9 c. c priced I to save money ily lly without sugar Use boiling water Or r fruit juie in p PA place of or au sugar u g ai syrup The fruit will lobe lass some soars s. s flavor and nd color calor G I a Ji l 12 Lb L' S' S 1 Dc i d dOZ 1 1 1 10 0 To Peel Pal FR U IT JARS 1 2 gal OZ and some lings clings Dip 6 S to 8 b at st a time II Like Est Em Salted S mIL C into kettle of boiling water for or about 1 minute PI earl eanus Will s 21 thin then plunge into cold water and slip off skins akin QUART JARS j d. d 0 OZ Z 79 C Assortment I. I T To ly lye ys jare peel l cling peaches Use an enamel el or granite Bals Bal's fine Floe C r II e e kettle not kettle not not metal Add Add 4 tablespoons lye to 2 I a W s Each gallons cold water Heat Heat to boiling ilin Place peaches pach d 11 63 in sn strainer a It fe few at nt a n timo time and nd lower late into bollin boiling g Red Rod Mil mn Top quality U C PI NT JARS e e e a d OZ C C solution leave in 45 to fro 0 seconds Rinso well in QI r U rs 1 q quantity of af cold water water running running wat water r ia is best beat P PeeL L B Lue Lamm ATC White M 2 b C JELLY GLASSES a i r m iii II 9 d 0 e 39 C eans S. S Warning Follow directions carefully t to prevent i Delicious Baked Hiked Baked fe HIPS W spattering of or lye Do bo not handle lye dipped fruit not until maill properly it U fj s thoroughly handled etched Md Lye w will ll burn bum if it Wilt i Campbells am hn iCan f Can Cream r m. m 1 cf bd j. j f C rr K-rr IQ err Caps Com Com- dI W II Wp g p II c aro a IS oz Pk e C Alt CAnt Canterbury b r m Black Ie K e er rr r ms Ulu ge J I 1 ul Bottle 1 Dc C it 4 O Ho HD Ir Re Bureau BUffaM T EA L Lb r JULIA L WE LAC I R WRIGHT t Q Black c MOP Pectin 3 rJ Pk 2 ic J Jar ar R. R lings e En S s. s 4 d oz 15 c f Tree Tea ea 3 t Lb r r Lb Lb- Lb Jar Jr r CO E NOI NOe HILL BREAKFAST SUGGESTIONS ONS AIRWAY Lb W WAFFLE fLOUR SAFEWAY r Suzanna nna 56 ox S Sperry's 13 e S 48 ga 31 c BREAKFAST CEREALS VEAL ROAST A Shoulder h Grade r. r Cuts t Ib tl Li KALSTON'S WHEAT TEAT WHOLE k II e p. p kt k g. g 21 C PRIME RIB ROAST 7 inch 7 Cuts Ib 31 C A Grade WI III MORNING OATS OAT t GLORY J. i. i k I get p k g 26 p C Hen Ilene D b tar tor Fresh Fluh POT 0 T R H ROAST 0 A ST STU e Plump C Ce OATS QUAKER 1910 fi e t tr Fowl o Ft Panes A G Grade r a de lb r 40 C Frankfurters Typo 3 lb 32 Cuts Cull A Grade Grad Sho Shoulder ld r U Tender Delicious Shank PEANUT BUTTER Sirloin IT GIN Steak as St k II Limb am LeKs o S Removed ta nd C cA A Gride Crade a h. h lb r 39 c AA Grid Grade lb r 31 Ib Ib Q QUALITY U ALIT l TOP I lb Ib 1 2 e Pacific 4 lbs Ibi 2 Lbs c s Aver Ideal Idal fr fir Baking Lb I h 2 5 Shoulder REAL HEAL ROAST ROAT S SAL A L M 0 N Lamb L alt b Roast R oas I l Half ar r Cuts Pound Jr rA 21 C Ib Sliced Ib lb AA Grade erase r 2 Lbs Y Q i f. f v |