Show public I Canning anning Project to Facilities Available To Housewives Lacking Equipment A f L public canning project maklA mak mak- ig lA equipment available to Salt Ake housewives es who lack suit suit- bl bl canning facilities has been ed by the state and Salt ak Je e City's departments of edu- edu n the University of Utah state nutrition Uon committee e frs rs Angelyn Wadley state dictor dictor di- di actor of home home making making education lid ild Thursday Housewives will be permitted to produce in Jn the University EUtah home hone economics kitchen sm SIng equipment and facilities ade available a e by the university project said Mrs Wadley Persons using the fac facilities l ties must musti ing i g th their iz ix own produce its needed in preparation and andl l iff ins s. s Facilities are available for cooking and can sealing Appointment for canning which conducted in two sessions Tues- Tues 9 a. a m. m to 1 p. p m. m and ts ay from 1 t to 5 p. p pm p.m. m. m may oy contacting Mrs Clair kes 1556 Browning avenue or r Sailing aIl ng 6 she added String a and d. d wax ax beans bean's now v are areng afing ng peak production a arid and d es should obtain them im- im canning said Vernal t I Bergeson r eson state agriculture Although the season for rasp- rasp mes and apricots is almost over ire peaches now are coming on ej market said Mr Bergeson how lIow Bantam corn also is avallE avail avail- l i E as are several early varieties apples lappies which make mak excellent lies es he added |