Show Tasty Oxtails Are Unusual By Meta Given One of ot the most popular entrees in many famous metropolitan eating places is oxtails braised with vegetables The principles of perfect braising consist of careful browning in a small amount of fat adding a small amount of water and the seasonings seasonings seasonings sea sea- cooking at the simmerIng simmering simmering simmer simmer- ing point until meat is tender then adding the vegetables and cooking until just done Enough gravy should be on the vegetables vegetables vegetables bles for the most appealing ice Braised Oxtails One large oxtail 1 14 pounds 2 tablespoons flour 1 tablespoon tablespoon tablespoon table table- spoon fat l 1 14 i teaspoons salt 1 whole clove ta bay leaf 2 cups water Ih Z medium onion sliced thin 5 small carrots sliced 2 small white turnips sliced or 1 cup green beans cut In inch 1 length 2 tablespoons tablespoons table table- spoons ns flour V cup water 1 beef bouillon cube Have your butcher cut the oxtail into one-inch one pieces Wipe meat with a damp cloth roll in flour and brown on all sides Inthe in inthe inthe the hot fat Add salt clove bay leaf and water Heat to boiling cover tightly reduce heat and simmer until meat is tender two to three hours depending on tenderness of meat Add vegetables cover and simmer until vegetables are tender or about 20 to 25 min min min- utes Make a paste of flour and one-fourth one CUD can water and add to gravy stirring Add 1 bouillon on cube stirring until dissolved Remove to hot serving dish and immediately The meat may be removed from the bones if desired Menus Ienus for Wednesday Breakfast Applesauce waffles and syr syr- syrup up Luncheon Tomato juice one No 46 ounce tin six blue points cottage cottage cottage cot cot- tage cheese salad jelly sandwiches sandwiches sandwiches sand sand- fresh pears Dinner Braised oxtails mashed potatoes potatoes potatoes pota pota- toes buttered spinach bread raspberry-flavored raspberry gelatine Approximate cost f for o r day 2 55 Points for day 6 blue 0 brown 4 2 brown for fats |