Show Favorite American Dessert Dessert- Ice Cream Is Easy to Make By Mrs Gaynor Maddox Ice cream is one of the most popular popular popular pop pop- ular members of group 4 of the seven basic food groups We must eat one food from each group every day So when the boys in uniform come home to visit or wedding bells ring or oron oron oron on any other very special occasion occasion occasion occa occa- sion use this dessert for pleasure and its food value Fruit Ice Cream Group 4 11 1 q quart One teaspoon granulated gelatin gelatin gela gela- gelatin tin IA 4 cup milk 1 package prepared prepared pre prea pared vanilla pudding 3 cup sugar 1 14 cups milk 1 cups light cream cup crushed strawberries raspberries or peaches Soak gelatin In 14 cup milk Place pudding powder In sauce sauce- pan Add sugar and 1 13 cups milk gradually stirring con con- Cook and stir over medium medium me me- medium flame until mixture comes to a boil and is thickened Remove Remove Remove Re Re- move from fire Add gelatin gelatin- milk mixture immediately and stir Add cream and mix thor thor- Place In freezing tray of automatic refrigerator setting setting setting set set- ting control for coldest freezing temperature When partially frozen remove to bowl and beat with rotary egg beater Fold in crushed berries Return to freezing tray and freeze 30 minutes minutes min mm- utes longer stir Then freeze until firm Freezing time 3 to 4 hours Gelatin may be omitted if desired That food belongs in group 4 milk and milk products So does this one It uses cream cheese one of the cheeses The eggs put it also into group 5 meat poultry fish or eggs I Cream Cheese Cookies Groups 4 and 5 51 One package 3 ounces cream heese 2 tablespoons shortening Ys cup sugar 1 egg yolk 1 cup lour dour J 3 teaspoon vanilla Cream the cheese and butter together Add the sugar beaten egg yolk flour and vanilla Roll thin cut with a cookie cutter and bake in a moderate oven degrees F. F until delicately browned I |