Show f it protein Is Plent Plentiful ful ir in in Nut Bread Ji tn t n planning meals to take outage of plentiful foods t f overlook grain cereals f. f supply necessary body ding protein and vitamin Bl meal has always been an ex- ex ent nt starter for the day Reed Red Reed Re Re- ed d in the form of oatmeal bread it is different and bly tempting Try spreading nth lith whipped butter a grand for stretching your ter ration You'll find the thep p pet for both oatmeal bread 1 whipped butter on this page f hese Recipes lit be certain you measure fately when making natal oat oat- al nut bread You dont don't make ad d by guesswork Here are I ipes for oatmeal nut bread whipped i j butter to spread it ir 11 Seal l im Nut Bread 3 J one and a a. quarter q cups sifted flour 4 cup sugar teaspoons e spoons baking powder k spoon spoon baking soda 1 14 tea- tea joris jons salt J 4 cups CUES quick-cook- quick d oats a cup coarsely chopped nut meats 1 egg cup buttermilk 4 cup molasses Mix and sift flour sugar baking baking baking bak bak- ing powder baking soda and salt Add oats and nuts and mix well Beat egg slightly add buttermilk and molasses and nd blend Pour into dry ingredients and mix quickly Pour into greased inch loaf pan Bake in a moderate oven degrees F. F 45 minutes Increase heat to degrees F. F for five min min- utes Yield 1 loaf Whipped Butter One-half One pound butter cup milk salt if desired Let butter and milk stand at room temper temperature ture until butter is soft With a rotary eggbeater eggbeater eggbeater egg- egg beater gradually beat milk into butter Pack into container and chill in refrigerator Use only as a spread for breads or sand sand- wi hes Yield More than 1 cups C 7 t. t i ii I Ir X 1 r R t it f V c v y A day with a substantial breakfast urge nutrition experts even though breakfast items such as ham coffee and nd butter- butter are rati rationed med Incidentally honey is not rationed neither are cereals |