Show Scrapple I New For Breakfast If rf youve you've never served scrapple for breakfast your family has been missing something that ma may well turn out to be a favorIte favorite favorite favor favor- ite with them If you have tried scrapple but haven't served it recently now's a good time to refresh your memory on how to tomake tomake tomake make it The recipe for the made home variety is on this this' page or you can bu buy f r very few ration points Everybody needs eds a substantial breakfast with breakfast with some som protein protein protein pro pro- tein food food if if hes he's going to do dothe dothe dothe the whole-hearted whole type of work necessary to maintain the home front Scrapple is ohe Cne good way of including including- necessary protein It will help to make breakfast a grand start for any day Scrapple Two cups cornmeal 1 teaspoons teaspoons teaspoons tea tea- spoons salt 2 cups cold water 4 cups boiling water or stock pound lean c coo cooked 0 0 k ked e d pork chopped 3 pound cooked liver chopped teaspoon pepper r 2 tablespoons minced onion sage or other herbs to taste flour Mix cornmeal salt and cold coldwater coldwater coldwater water in top of double boiler Stir in boiling water or stock water in which meat has been cooked and continue stirring over low heat until mixture thickens Add meat and seasonings seasonings seasonings season season- ings cover and cook over hot water one hour Pour mixture into two wet inch loaf pans Cover and chill Turn out of pans slice one-half one inch thick and dip in flour Grease frying pan lightly with fat and fry scrapple on oil both sides until golden gold gold- en brown Yield Twelve liberal libera servings |