Show Have VealA Veal VealA r l A la Ia l King L Monday By Dy Meta l Given Ghen e b I If It you are one of ot those who oj have turned a vacant garage t Into a hen house house or or If It you raise chickens under somewhat some- some your our own t t 1 what more orthodox conditions you may want to substitute chicken for rationed YA b veal In this In-this thIs a la king For the 1 very fanciest of ot chicken a laking la laking king you would use only the white breast meat but for practical rac- rac everyday feeding family purposes the whole chicken iL t including the flavored rich dark meat and even the skin is even better Veal Neal manages to taste quite a bit like chicken when cooked until very tender Veal Yeal a s la 1 King Kingi i pound boneless veal a 14 i teaspoon salt i 1 cup diced celery 2 tablespoons chopped green pepper 3 tablespoons butter buttera a U cup flour lour 1 14 cups evaporated milk 1 cup veal stock 2 hard cooked eggs diced 1 tablespoon spoon chopped pimiento salt and pepper to suit taste Wipe meat w with th damp cloth place In saucepan add salt and barely cover with boiling water Cover kettle and simmer gently from 1 to ir l' l hours or until is tender Drain saving broth Cut meat in 12 inch dice Saute celery and green pepper in the butter for 5 minutes until Just soft then stir in flour lour until un until un un- until til smooth Measure veal stock adding water if necessary and add with evaporated milk to butter butter butter but but- ter flour lour mixture Cook over moderate heat stir constantly until sauce boils and thickens Add veal eggs pimiento season- season S. S f Ings Reheat thoroughly and serve on toast or on mashed po po- 18 toes Four servings Menus l for Monday l Breakfast Stewed prunes hot cooked rice toast and butter coffee o or cereal beverage adults mil milk for children Luncheon Cheese sandwiches sliced tomato and lettuce salad baked bake d custard 1 cup evaporated milk 1 cup water U cup sugar h teaspoon salt 2 eggs beat beaten en slightly teaspoon vanilla and bake at degrees F cu cup cupcakes cupcakes cakes milk for all Dinner Veal a la king i pound veal 6 red points see recipe above parsley potatoes buttered buttered but but- buttered cauliflower radishes bread and butter ambrosia 4 S oranges sliced or sectioned cup moist shredded cocoanut 2 bananas If It available cookies cookie s I and cereal beverage for adults t S milk for children Cost for day About I Points for day 0 blue 6 re red redI for tor meat and cheese 3 2 red for fo r I fats |