Salt Lake Telegram | 1941-05-08 | Page 18 | Facts on Foods

I Facts on Foods Cottage Cheese Is Most Versatile le Ie of All Cheeses By META GIVEN Cottage che cheese se is is a versatile food the most versatile of all the cheeses It has a place in every course from appetizers s to desserts The two most familiar ways of serving it are mixed with chopped chives or onion or combined with fruits The fruit and cottage cheese salad saladin in today's luncheon menu is typical by increasing the proportion proportion proportion pro pro- portion of cottage cheese this could be made Into a main dish salad if desired In addition it ft can be used In main dish casseroles casseroles cas cas- in pastry cookies and even soup To be at its best cottage cottage cottage cot cot- tage cheese shoud be fresh and if jf it must be stored in the refrigerator refrigerator refrigerator re re- re- re for any time it should be taken out of its cardboard carton and placed in m a tightly covered glass or enamel container contain contain- er Like milk and butter it absorbs absorbs absorbs ab ab- ab- ab sorbs other food flavors readily and is not improved by so doing Peach Prune and Cottage Cheese Salad J 4 lb Ib dried prunes 1 No 1 tin peach halves 4 lb Ib cottage cheese Lettuce Soak prunes overnight in just enough water to cover Drain Dram no cooking is necessary split on one side and remove pits Drain Dram peaches Stuff pitted prunes with cottage cheese and arrange in hollows of peach halves on lettuce leaves on individual individual in individual in- in salad plates Pile any excess cottage cheese in center of ot arrangement Serve with or without mayonnaise as desired Four generous servings MENUS FOR FRIDAY Breakfast 4 bananas sliced top milk Scrambled eggs eggs 4 4 eggs J 4 cup cup milk 2 bacon drippings 8 slices bread butter toasted made Home-made jelly 4 coffee Milk for children Luncheon 1 I. lb Ib asparagus 1 lh butter 8 slices bread butter toasted 4 J lb Ib bacon broiled Peach prune and cottage cheese salad salad Se Se recipe above 4 coffee Milk for children Dinner 1 lb Ib lamb neck slices braised Escalloped potatoes 1 potatoes 1 lb Ib potatoes potatoes potatoes po po- po- po 2 flour 2 butter butter butter but but- ter 1 cup milk 1 No 2 tin peas 2 butter 8 slices bread butter Lemon chiffon pudding pudding 3 3 flour 3 2 cup sugar 2 butter 2 eggs 3 lemon juice 3 2 cup milk 4 4 coffee Milk for children Cost for day about