Show Feeding Four on 10 a Week j Doesn't Orange Custard it Make Your Mouth Water By META GIVEN S i Does the idea of an orange custard custard custard-a a custard actually mad mada 3 with orange and lemon juice and baked yet free from curdling cur I does dung does that make you open your eyes The secret of eli eliis J is to do something not usually done for the very best baked bake custards which are made with no acid in other words add a little flour By using some flour in the recipe with evaporated milk this orange puff custard can be made velvety smooth and andrich andrich andrich rich although it Includes plenty of orange and lemon juice to give it the tangy flavor of the fresh fruit Heres Here's a delicious dessert for late spring Serve it cold if the day is warm or warm if the day is cold Orange P Puff ff Custard Two tablespoons butter SA cup sugar 2 tablespoons flour 2 eggs separated Vt cup orange juice 1 teaspoon lemon juice 1 teaspoons teaspoons teaspoons tea tea- spoons grated orange rind Ih cup evaporated milk cup wa wa- ter Cream the butter and mix thoroughly with the sugar and flour add egg yolks and beat until thick Add orange and lemon juice and orange rind stir until smooth then stir inthe inthe in inthe the evaporated milk and water Fold in beaten egg whites and pour into a buttered casserole or custard cups Set in a shallow pan of hot water and bake in a slow oven degrees Fahrenheit Fahrenheit Fahrenheit Fahren Fahren- heit for one hour or until a knife inserted in t the h e center comes out clean Serve warm or cold Four generous servings MENUS FOR TUESDAY Breakfast One third p. p pound o 0 u n d raisins stewed 2 cups cereal top milk mUk 8 slices bacon 8 S slices bread butter toasted 4 tablespoons tablespoons tablespoons ta ta- ta- ta coffee 1 tablespoon cocoa 2 cups milk and sugar Luncheon Vegetable soup 2 pounds beef soup bone 1 tin mixed vegetables vegetables vegetables bles 4 pound salted soda crackers crackers crackers crack crack- ers golden glory cake left from Monday 4 bananas sliced milk for all Dinner Pot roast of veal pound 2 veal shoulder or breast 1 small onion Vi 1 cup chopped celery 1 IVi lea lea- ea- ea spoons salt creamed potatoes 1 IMs pounds potatoes 1 H cups white sauce 3 medium tomatoes sliced corn H cu cup cor corp cony I meal 1 cups flour 4 f. f baking powder 1 egg 1 Cup cup 3 teaspoons shortening a jj 1 milk 3 tablespoons shorten tg salt orange puff custard S So Se CO coffee col- col I recipe above 4 tablespoons fee milk for children J I Cost for day About I |