Show FOOD FOO This Bisque Is Tasty By META GIVEN The name bisque usually implies a cream soup containing fish or fowl The bisque served for to tonight's tonight's to- to nights night's dinner will be a favorite for oysters are finely diced this appeals to many who dont don't quite appreciate appreciate- an encounter with whole oysters Oyster Bisque 1 cup oysters with 2 tablespoons butter 2 tablespoons flour 2 cups evaporated milk 2 cups water inter 18 8 teaspoon celery salt 99 teaspoon salt sail Chop oysters very fine Melt Mell butter in saucepan blend In flour add oyster puree and heat to boiling Add evaporated milk water and seasonings reheat Serve with hot crack crack- ers MENUS FOR FRIDAY Breakfast ounce 24 tin tomato juice juke 3 cups cold cooked mush bacon drippings fried Syrup Syrup 1 1 cup brown sugar 3 cup water 4 coffee Milk for children Luncheon 4 poached eggs on 4 slices buttered buttered buttered but but- toast 4 slices sIkes toast Raw Haw cauliflower salad salad l 1 small head cup French dressing 3 1 cup grated cheese 4 leaves lettuce Applesauce 11 1 pounds apples sugar lemon juice 2 tsp Up tea Milk for children Dinner See above Oyster OSter bisque bisque See recipe J i pound soda crackers trackers Beet cheese and onion salad salad- 1 cups diced cooked beets cup cheese diced 2 23 tsp up onion onion onion on on- ion 3 1 cup mayonnaise parsley parsley parsley pars pars- ley 4 leaves lettuce 1 Gingerbread with orange sauce sauce-r- 1 cups purpose all flour pour tsp up salt 1 tsp ginger tsp up each cinnamon cloves allspice 1 tsp up soda 14 A cup shortening Y cup sugar 1 egg cup milk h cup molasses y cup sugar 2 cornstarch k tsp salt 1 3 1 cup water 3 1 cup orange juice grated rind from 1 orange 4 tsp lemon juice 1 butter 4 coffee Milk for children Cost for day about |