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Show MILK AS A lUltlliii:. PllltEinllk Isnotouly an excellent artiil for ordinary diet bul Is often curative lu ariouv forms of diica. Tho following aragrah lstakeu from a French Journal which treats of mlc-roscuplo mlc-roscuplo ani analytical ex-crimenla and la worth morelhaupasslngcorBld-atlon. morelhaupasslngcorBld-atlon. "tlr. I'reu lenrelch hss found by ex-1-erlroents Ibat tho ehotcra bscrllits, If put Into milk drawn frob from Ibo cow, dies In an hour, and in llvo hours If put hito goal's milk. Tbo bacillus of typhoid feaer takes tneniy four bouts to dlo In euw'a milk, and five hours in goat's milk. Other tnlorobe snlTera ilko fate lu varying jierMs. Uul bo liu aleo found that milk maintained for an hour at a temperature of 131 degrees 1, losos Its potter to kill microbes a etatement wbllblsof Interest In fsiv of lbs common com-mon teaching wlilih makes tb purification purifica-tion of milk dopend upon its being boiled." Many -sop! say they cannot atslinl. Isto milk, it It "loo heavy for their stomachs" aud they cannot digest It. Tills Is, probably, because they drink it too hurriedly and In too gnat volume. Most people by laklig It In very small quautltlcs at first and by slpjing can become aicuttomed to Its us uul enjoy lis bene tits without auy lllotlects. Diet rather than dtuga I, the common remedy for many forms of disease. |