Show II I Make This for Inc IncI 5 0 WEDDING CAKE Three cups sifted lifted cake flour lour 3 te teaspoons teaspoon double double acting acting ct baking k g powder re V teaspoon salt ft 2 3 2 cup butter or other shortening l len 1 1st cups sugar augar 5 egg whites unbeaten un hi uia u fi beaten en l 1 cup milk 1 teaspoon s o vanilla Sift flour lour once measure add baking bak balc- leg ing powder and salt It and sift together together to to- amne tt gether three e times time c Cream m butter thoroughly add sugar augar gradually and cream together until light and fluffy dutty Add egg whites one at a time beatIng beatIng beatIng beat- beat Ing very thoroughly after atter each Add flour alternately with milk a small amount at a time beating after each addition until smooth Add vanilla Prepare this recipe five lve times for tier three cake FIRST MIXING Prepare above recipe twice Turn Into Inch pan which has been greased lined with heavy paper extending about 2 Inches above the top of ot pan and fe again n greased Bake 1 In moderate ode oven ets degrees F. F 1 hour and 30 minutes or until done SECOND MIXING Prepare recipe once Turn Into pan which has been greased lined with heavy paper extending about 2 Inches above the top of at pan and again greased Bake In moderate oven degrees F. F 1 hour and 30 minutes or until done THIRD MIXING Prepare recipe once Turn Into pan which has been ee greased lined W with h heavy rn t paper e extending rg about t tW 2 Inches V d ci above top of p a nd greased ed Bake l In AI done g degrees degree F F. 1 hour bour Od n DIRECTIONS FOR tel fo ERS Leave lair Hi torn torn torn-do do nW rg not c cut down w Yek Leso L. L ond layer g for middle Third list m i Inches Is s to b be cut down to and Inches nn sides side def for lor of t the cake top ton with will h 3 Butter and Li ORNAMENTAL BUTTER FROSTING Four butter S sifted whites 2 II Unbeaten t e I tabI cream about b 4 1 nub I U teaspoon ott lall Cream butter add part of ot lh the I I gradually blending after US ea 2 tion Add r al r remaining I lY with egg epe Whites ta iK cream until of at right e tit spread smooth Oo Beat eat l Add after r vanilla Vanlia each iSi d a u r For cake e eal al above It o will I recipe be e of I ei to e eat i single In recipe of ot frosting flu ll Spread P t st HK p an and sides s of caSe cace U Uie niu frosting with a Il pastry lobe tulu t to J 2 borders border festoons and a IB III a I tube only half halt full at it no ona tf sired Decorate at Because e with e silver of th the hd butte butler t b K IS p iS i I frosting it remains t j moist |