Show BITTER SCOTCH MARMALADE I Seville oranges are aTe b best beat lIt for this marmalade mar mar- malade e. e which I Is held In high esteem at British breakfasts To make mak it accord- accord lug Inc to an n old Scotch recipe press tho the juice out of ot a number of oranges then put the rinds rind In the th pr preserving kettle with plenty of ot water to cover and cook until soft Ct adding more snore wate water aa as It bolls boils away When very soft eoll turn into a stout jelly bag bac and squeeze out all the juice ob ob- ob tamable Mix lIx with the un uncooked juice and to o every p. pInt allow a e. pound and a half lt of or sugar r. Cook twenty minutes then dropping a little on a Q cold plate Push your fingers through It and If It 1 Sl it curls take from the fire lire and pour at once Into small email pot pots or glosses glasses Let stand over night ht uncovered then them tie tic wl brandied bran bran- died U d p r or cower with p paras rr I |