Show IC CR AM IS S ONLY V ft A i LUXURY Not ot Strength Builder Says Attorney for Manufacturers ers in Ar Arg Argument ment Before Pure PUle Food Commission CHICAGO Ft Feb b. b There 5 There should be c no fixed by br law as ns to the kind of ice cream that ma may be manufactured turgid as the article is a 1 luxury ur and anel not nota ot 3 a strength th builder or a l food substitute lute asserted Attorney Thomas Lannon in an nr argument before the national pure pUTt food conference iu session C sion here yesterday yester lI Mr Ir fr Lannon represented the National Tco Ico Cretin Cream Manufacturers Manufacturer association t iou anti aud appeared before the 1 commission with a 11 plea that the present standard r requiring quirin all ic ice f cream to h contain 11 H Hp p per r cent ent of butter fat was nas au injustice to the manufacturers and anil did id not conduct con COil duct duce to the health morals and comfort comforto o of tho public We c cOll considered S per cent butter fat at amply sufficient for all 11 purposes es JJ said aid Mr Lannon Chairman l bear car R accepted the ar argument of Mr r. r La uon and said ailt it would o be he fon forwarded to Washington tou with the gen general cn eral erel report of the commission Rut But ho bo continued I HI I am un of tb the belief that this can only be remedied by br an act of or cou congress re s |