Show INDIAN PUDDING I Put one quart of fresh milk in a double double dou dou- I ble boiler and when it reaches the scalding scalding scald scald- in ing point in four tablespoonfuls of fine cornmeal mixed with ith the same samo quantity quantity quan juan of wheat heat flour Stir thoroughly and cook two hours When done set et off tho the stove and cool Add the yolks of four well wen beaten c eggs gs a tablespoonful of butter and a a. tablespoonful of salt Bake a delicate brown Take from the oven o-en and when hen it has cooled spread with a meringue made from tho the whites of the e eggs beaten eaten stiff with t four tablespoonfuls tablespoon tablespoon- I fuls of pulverized Bu sugar ar Use a wire wife whip whir or fork for making the merin meringue ue Set in iu the oven o which t should be cool and brown n |