Show CR CREAM AM OF O PEA SOUP The water in which green peas are boiled oiled can be made Into a a delicious and delicate SOUP When the peas are done drain through a a. colander and to the liquid add an equal quantity of good rich milk Let come to a boil thicken with flour and water to the desired consistency season to taste and serve at once I prefer flour and water for thickening gravies and soup cornstarch for Cor pudding pudding pud pud- ding sauces In making gravies however however however how how- ever I prefer to stir the dry flour di directly directly directly di- di Into the meat gravy The liquid from canned peas can be treated in the same way as that from the fre fresh h peas |