Show JOYS OF CAMP LIFE The forester has opportunities to see and to know the wild life of the forest forestS S better than most men says says' Paul Griswold Gris- Gris I wold Huston i In the April Atlantic He hears the whistle of the quail and th the drumming of the partridge and frequently frequently frequently fre fre- fre- fre he finds their nests and sees sees' their bro broods ds d's of of young younghe he le learns the ways ot the wild duck stumbles Upon the curious nests of the ovenbird and becomes acquainted with many mariy rare shy birds he has the best of f chances to Y observe the tho squirrels IlI and deer ez fl the l two most mot graceful animals t in tiie the woods In their native homes amid the tr trees es and he comes across saplings against which deer have scraped their horns when in the velvet ve follows their trails to his work surveys through their feeding grounds where they have browsed the tips of cedar hemlock ash and basswood picks up their cast off antlers lying among the leaves and finds their beds of matter grass and and ferns where they have lain And then too few things are quite so palatable as game cooked to a crisp over a wood fire In the open air and tastes so good as pure fresh cold water drunk straight from a brook without the Intervening aid of cup or glass These also are the foresters forester's advanI I He may fry some brook trout or pickerel for br breakfast roast a piece of venison for lunch and broil a rabbit or squirrel for supper The flie writer has Jas had bass v venison and partridge In one I day anSI and all taken within a mile of camp This It is true is not the ordinary ordinary ordinary nary camp fare but a taste of game is la lanot not at all uncommon and guns and rifles are almost a necessary part of ot an outfit |