Show f 4 i t HOW THE PRICE OF MEAT HAS HASt t j BEEN RAISED IN SALT LAKE tf t f The table which follows shows the increase in the price of the varIous varIous' war varl- 4 ous ous' ous cuts of beef ix in hi Salt Lake City during the past few weeks The figures f fr from n William Wood president of the Butchers' Butchers association f ff f and apply to all the the shops fin the city i I Price Price last 4 March 1 Saturday Increase 4 Porterhouse steak 1 o Sir in sleak f i I 30 rib ribs ribs' 17 0 e 0 Rump i 12 c I Brisket Briske lOc I I Shoulder o I Oc Heel round lOc I. I 2 c Neck 80 4 Liver ie X 50 lOc Sc i corned beef I I Sc Chipped beef I oc JOc j Flank u 15 r Hamburger u 12 c 12 Round U d. d co Chuck 12 o J Average increased prIce per pound 2 3 |