Show MENU AND AND 1 RECIPE 4 BREAKFAST BREAKFAST Bananas Bananas with orange or- or 4 ange dressing fish cakes oatmeal 4 f muffins coffee 4 4 LUNCHEON LUNCHEON Corned Corned beef hash 4 44 4 baking powder biscuit chocolate 44 4 4 cookies 4 44 44 4 4 DINNER Potato DINNER Potato sou sour soup saltine wa- wa 44 4 4 fez's fillets of veal with brown 4 44 4 sauce baked sweet potatoes lettuce let let- 44 4 4 tuce hot ginger singer bread bead with hard 44 4 4 I sauce 44 4 4 44 4 4 Apple Omelet pare Omelet Pare core and and 44 4 4 quarter four tart apples and place 44 4 4 over the fire In a with a avery 44 4 4 very little boiling water Stir fre- fre 44 4 4 and as soon as the apples 4 44 4 are soft remove from the fire Rub 44 4 4 them through a sieve to make 44 4 4 smooth add a lump of ot good butter 44 4 4 half haIr a cup of white sugar the juice 4 of half a lemon and some nutmeg 44 4 4 Beat three eggs whites and yolks 44 4 4 separately and add the same to the 44 4 4 mixture stirring all together to a ar 4 r I-i- I fluffy condition Bake about fit fit- 44 4 4 teen minutes in a porcelain or granite granite gran- gran 44 4 4 ite He baking dish To 10 be he eaten hot or 44 4 4 Good cold cold Good Housekeeping 4 |