Salt Lake Telegram | 1938-11-10 | Page 14 | Kitchencraft

W Wartime Wartime- art me- me Recipe Has Uses Even Evenin in Peace B B. B MRS ms GAYNOR MADDOX The recent war threat scared us out of our appetites Maybe some som some of ofus ofus us WI began to recall those foods of the he Great World w war r days when ingenuity and economy of vital foodstuffs combined to produce differences differences differences dif dif- dif dif- in our national diet To remind ourselves of at those days and those foods these wartime recipes will wilI be useful Though the threat of war Is past the need of economy economy Is still sUll with us Rabbit In Ca role Carola rola Serves four to six Dress and disjoint a Season pieces with salt and pepper then dredge in n corn flo flour r sear to brown in allor oil all or oleomargarine Remove and place In n casserole and cover with hot soup stock water or skim milk Cook slowly for 2 hours or until tender naked Baked Cowpeas and Cheese Serves Serve four to six Two cups cooked cowpeas cup grated cheese 1 teaspoon salt 1 tablespoon oleomargarine 1 I tablespoon finely chopped green pepper 1 tablespoon finely chopped onion Put cowpeas soaked and cooked through colander to remove skins TOMORROWS TOMORROW'S MENU 1 Breakfast Tomato and grapefruit juice dry cereal codfish codfish codfish cod cod- fish cakes Boston brown bread coffee milk Luncheon Creamed oysters French bread fresh fruit cup cookies tea milk Dinner Cranberry juice baked cowpeas and cheese mushroom sauce buttered carrots carrots carrots car car- rots string beans lettuce and watercress salad floating Island coffee milk Mix with cheese add salt Cook Coole onion and pepper in fat Add to peas seas and cheese Form into a roll Bake in moderate oven basting occasionally occasionally oc oc- oc- oc with fat and water Serve hot lot as meat loaf Bean Roast Serves four to six One cup beans white stewed 1 cup ground peanuts peanuts peanuts pea pea- nuts Vi cup bread crumbs 1 teaspoon teaspoon teaspoon tea tea- spoon salt speck of pepper cup milk Put beans and peanuts through grinder Add crumbs seasoning and milk Shape into loaf Bake 30 minutes in moderate oven Serve very hot with tomato sauce