Show Easter Dinner Table Has Pig in Center By 1 GAYNOR MADDOX j i Little squeals of delight greet greet J roast suck suckling ing pig With a brigt red apple In its mouth and a bed o crisp green watercress to comfor comfortable able the tender makes i a perfect Easter dinner nov non elty city I 1 Of course there are ate many T How to Suckling Roast Pig sh school I For this occasion well we'll make Ch Che Boggia of the Hotel Plaza Ne ye York professor of the d day y He says YouIl have to orde ordel your pig in advance for you seldor find little pigs in the average m mai r ket keto Get one from 12 to 15 pou pound TOMORROWS TOMORROW'S MENU Breakfast Fresh pIneapple sticks in sugar creamed dried drie beef on toast orange muffin mUffinS coffee milk 1 Luncheon Jellied veal hors horse radish sauce sliced tomatoes chocolate brownies tea coffe coHee coffee Dinner Beef and vegetable loaf mushroom sauce escalloped escalloped escal escal- loped potatoes buttered green greek beans lettuce and scallion salad French dressing strawberries strawberries strawberries straw straw- berries and cream coffee milk At retail they command about I 6 to 75 cents a pound But they at ata a real delicacy The professor con can continues Roast Suckling Pig rig I The pig will come cleaned Was well inside and out with clear wa ws ter Stuff with the following dr M. M ing sew up toe tile vent with strong stron ng linen thread or white cord Place in a pan spread over with a little fat season with salt and a little white pepper cover and roast in Ine medium oven degrees F F. for 2 hours basting every 15 minute with the drippings in the pan Pig mouth should be opened and a p po tato inserted After roasting r move the potato from the pigs pig mouth and place in it a a. small apple appl Remove pig to a hot platter an and garnish with tufts of fresh waterS water watercress cress I Dressing One loaf white bread sweet mill 12 medium onions 4 tables tablespoon butter 8 small pimientos 2 small cans 8 green pepper 2 tablespoon finely finely- minced parsley 1 Ol salt 1 teaspoon celery salt 1 teaspoon tea teaspoon spoon pepper l Soak bread in mt milk Press Pres 01 out cut surplus moisture and separate flake slightly with a fork Chat Cho ho onions and cook until tender in but bul ter Cut pimientos into dice Con Com bine bins all these ingredients add IH se mix lightly and stuff ink int the hospitable cavity of that swe little pig I Notes for perfection Cover e care ai rI before roasting with pieces of ot well web greased paper and secure paper clips If It you want the iut r face of the pig to be soft b bas bast W with hot stock if you want itt Int be be crusty baste with oil or melts melt butter butle P J Professor Boggia suggests Appl AppI Cardinal as a relish with the tha pi They are apples cooked in syr then coated with currant je thickened with gelatin and st stu with slices of blanched almond m Color scheme note Try tintie your ice cubes with vegetable dyA dy A spring salad for instance It ii lid to look at and crisp if it is set in a bowl of gr grice gred gredice gee ice cubes Desserts may be won wor out in the same way I |