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Show THE SUMMCn CAVPAION fnr-'l'oit II.hI ic thftisMadebr 4,h(hI lliilryiiirti, Tlio following are oawntlals 6f pre ration t If the mill cnnisoM and cor-hleil cor-hleil with tut, bay a tnwond for tho oocf milk, und tme tho rusty one in which to draw luck whey from thn, factor The Iron erode t from tlmoll ran may make a good twilo for the pig s mill, but hurh n toniu ts not neeelod in butter nnd cIkvm Whoro do you genently tore vnur whey nt the farm fur pig fondlng? Yrm prolublv do not ronsfder it of inmti rnlneanywn. and so dump it Intonn uld awttl birred that soon betomed rank ly sour. Well of eour to tho wnsto I'uld of milk is not as nutritious us n grain miiture. but what nutriment t litre is remember costs on nothing lmt tlio labor involved In preserving, und it is northjuviiig. In ditry sections ft has Ixtn time and. ialn irovedthat awlnoconld boheft lu flonrishlngl growing onto Cm whey slonc, with n limited gnits itsaftir-agc itsaftir-agc but tho whey, undersLatil, did not bjvelti uutritfvo ijuility destnocnlby Vi Intcnw acidity Now, while )ou havo time, Ijx uwcUhooiol barrel or cask justlusiloog tho plty nnd with edgo over the truugh. A common wuodeti faucet fhould t ilaoslat tho butfomtf the bfttril, with noVxle over tho trough, but irotectud from tho reaehof tho swine. An oien trough ahouli leal from tho top of the tMirel through the wall to I outside cf the ity, lu coming from tho I factory with whey )ou luro simply to it.p ut tho tde of the st and diuip tho wlioy Into the trmgh, whenco it iluws into tho Iwrrtl. Dythouseof tho fail- litt In drawing tho swill off into tho trough ns nwlnl joit dlupctirt with slop palls. It is ltal that tho barrel and trouglis do hot liconmo sonr und filthy, to prevent which tin should be rinwel out c v ery d i) , w ith n scrub e I hot water, liy tho vrny, how clean do oti Usp jour rows' uldcr and how closel d you strain jonr milk In tho spring? Cienerall) n ihtrjtnnn who ii carcleM alattit allowing tilth and excrement to drop into tho milk Is indifferent about it ruining it out. All milk, however, 1 ihor.ld bo a!rat!irl very closely, whether I oti think thut there li imj hltli ta ft or not n e fanners who l.erp their cows most t ljtily iH-eldod are the oues who oro the most thorough with tho use of drainers, lmt wo hod rather drink their milk ho 1 font attaining than some mtlk ah or It hnd ltn st mi tux I n tloseii times. 1 touch upon this sutcct lucnuw m many tin cm 1 luvu sctn patron brinj tiur flmtmessor milk cf tho fciuwnto tl.o factory liberal If spiowl with blsck specks of excrement. In upolo.ry 1 havo hal them say, "As souii as i get around to it I w 111 rig up a strainer nn I I strain my milk " I can only any, ob-ve ob-ve wen vuiuion clennlims liefuh mi ever drxv our lutik from off tho firm If It require iroparuth .to do this miko it now Cur. America u (Jul tivutur (I) -rutins lti IIui Churn. ' Tlio Inix ehutn used iu cren merle giro tho ctuaui fxir falls or ooiilub- tiuus toench ruvt'lntlou. The luugth of tlmo required for n churning rhowa that tho fttrikinn'forio U weak, or the bnttor v.outJ come ojnor. Tho furco U wouk- cued by inattention to detail, ! If tho chum revolve too slowly, tho . cream tucrvly sliders along tho Utt mi Ttho churn quietly glllu around under the cream, canting llttlo dbturlmm , I If tho churn rovolventoo faitthocoi-, 1 tilfugiil iorvo cviloiU throws tho .cream agaimt tho entire tnshlu circum ' fcretico of tho churn nnd ittlotisnotf ill; it rlJes around llio ehurn should b) speeded so ax to giro tho greatest "thud to tho en am Thl causes loncushl n, imi-acts the butter globules, nnd if tho tci iitcrMur is right they ndhero. Thunuumntof crcimlu thoehuni has I w.uahing to do with tho work, A S churn speedenl so as to do tho best work , wht n one-third full of cream, will not i do so w ell if fuller Tho cream lu lcs fall nnd that in the center of tho churn U not inn. Hod forward with the motion of tho churn, tt tends to stay in thointl-die thointl-die and tho c renin near the ouUido revolves re-volves nnmnd it nnd falls ngamitt ft in-ttcad in-ttcad of hitting tho bottom of tho churn tttituo ci wiui Ktrike the bottom, but a lirgosharuof It It arretted by tho imiwt or crcin. Tlio temptation to (111 tho' chum too full uust bo rtllgtously re 1st d, and tho peed of tho chum mustlw carefully rtgnltted tudothorougUwork, Iluird's am jinan. lutrrrOlni; Itrndlntr. Tho following, from the hfth annual reprtor thu Ivew York dairy commlv fiotier, shoivs snuiov.'us tluturodaik nn 1 tricks tlut are moan: luthe (riimrntiou of milk at cream-erios cream-erios for the market of tho coueuiucrlt Ij well Known that the I roprlttorsus n rulo take iuvt' r jwlns to im; ress on thotnludicftL. .ounitu llmf'itmmt. fetaud the lactom'ter tost." which It 1-j aecurdinsly tuado loelobcforobhipimnt, and on u failure or oinUblou fit this juir tUuh.r, icsultlngindoteetloniinlsuWc tmtnt prusccutlou und lliuUiu umouut whativer It may be. lstolto deducted from tho wigus or c i ruing of nn.li em plo ee an n penalty fur the offense Tlut ouch wo tho fact I Imu boon eronal ly informed b) u nui iber of tho fore lieu the uioltf 1 am well withfiod in ta own tnlnd thut lu this pro .unit ion of milk, rot let J than fni i four to six quarts of Mmmed milk nre a hld to oath tan of pure mtlk thoigh the IndonuttT tct is piwtr less to detect its pH"juto by aeUk giavity nlouo, 1 am thorrforo, of the opinion that more s iniplcs or their tnilk ih uld le taken to a competent ch mU toe uualeU, till being the only mutho t fjr tUs JiiMtl'Ui of such Irregularities, |