Salt Lake Telegram | 1936-03-02 | Page 8 | Menus That Mean Health

Menus That Mean Health Dinner Oysters Au Gratin P lo M P F St St Stuffed Sweet Potatoes St Bt S M F P Cranberry Relish St F P 10 M P S Bread tread Currant Jam St P F 10 M P PS P'S 8 Celery M K Gelatin Fruit Pudding M K P F P S 8 Coffee I Code St starches St.-starches S sugars S-sugars sugars P pro P pro P fats F-fats fata M mineral M mineral salts I Oysters Au Gratin i 4 tablespoons butter 5 t tablespoons tablespoon flour 2 cups milk 1 cup small oysters CW a pint 3 1 teaspoon salt snit teaspoon teaspoon tea tello spoon paprika 2 tablespoons chopped pImientos 1 cup soft bread crumbs crumb 1 3 1 cup cheese grated Melt butter and add flour When blended add milk and cook until creamy sauce forms Stir SUr constantly Oysters require rather a thick sauce s so cook until it Is 15 quite thick Add all al rest of Ingredients except cheese pour Into buttered shallow baking dish sprin- sprin klo ito with cheese and bake 35 minutes 1 In moderate moderato oven Serve in n in which baked Stuffed Sweet Potatoes s 4 large baked potatoes 2 tablespoons tablespoon butter 4 teaspoon salt Ji teaspoon pepper teaspoon nutmeg 1 tablespoon tablespoon tablespoon table table- spoon cream Carefully remove pulp from skins Add rest of Ingredients to potato pulp an and beat well Roughly refill potato skins and bake 15 minutes In shallow pan 1 In moderate oven Cranberry Relish 4 cups berries 2 sized medium orange oranges 2 sized medium-sized lemons 2 cups sugar Wash oranges and lemons cut Into Int thin slices and discard seeds Place fruits and berries through food chop chop- per Add sugar cover eral hours In refrigerator Flung Fining a Lunch nos Dox 1301 2 Peanut Butter and Lettuce Sandwiches 1 Cooked Hard Egg Apple 2 Ginger Cookies Cocoa Carried in Vacuum Jar Ju