Show At Your Service Again t soft Natural Soft Natural i PERMANENT NT WAVES 4 4 Wave for 2 55 5 Wave for t I Box of Face I Powder with TUb every l Permanent Wave WaveS S Poo oo and ana Ware VaTe co complete 0 Oc ilo er Wan Wate sled c cF I f ij F Phone hono for Appointment CIS Ir B U T Y SA SALON LON Mein Broad Broadway way Salt sit la lake o i. i t W Wasatch I 1146 W WAshington 9 Ogden Phone 65 3 r A 11 j I v l l I s i Of s a I f I. I V. V h- h 4 ff r 4 Ij u W 1 b I I l Pi I BEST INGREDIENTS i I I S BEST FLAVOR m f 1 LIKED I t f f I I I y i H C I I. I I II PJ J G I s G I OTHER NATURE alone b Qty 9 v MOTHER Iv doesn't produce the rich rP at aty lad y ruddy tomatoes that go into II r J Heinz Tomato Ketchup In 49 our own greenhouses we raise f the pedigreed seedlings fro froB from which these thoroughbreds B grow Then they're planted in iny y rich soil for sun blessing vine blessing vine At the y peak of their luscious juicy perfection they're IJ plucked rushed plucked rushed to our spotless kitchens for cooking rs Then comes slow simmering Down and down downour 1 IJ our prize tomatoes are cooked until they reach their rich essential goodness Rare spices brought f by Heinz from the gardens of the Orient are nrc Y r i blended in While still hot this pleasing palate-pleasing i essence is poured in gleaming bottles ready bottles ready for your y k instant usei use i Use Heinz Tomato Ketchup Work meal miracles II that will wUl amaze your husband I And heres here's a tip Keep two bottles always handy one handy one for the table and one for your daily cooking I I TOMATO INZ B I KETCHUP HOT BOT but no bother bOlher Fi 1 Now for baked beans as good as those of old New England piping England piping hot hot but but without the labor without without without with with- out the kitchen Baked the tho time honored time time-ho way in hot d dry ovens f. f baked through and through till r y the original moisture is driven out ry so 50 that the rich sauce can be thoroughly thoroughly thoroughly thor thor- absorbed Four kinds with pork and tomato sauce with tomato HEINZ H E I N Z sauce but no pork Style Boston-Style in molasses sauce red kidney beans in sweet sauce Just heat and 67 57 serve serve But be sure they're BEANS i VA Heinz Oven-Baked Oven Beans y P. P WHEN SPINACH SOUP f T r II J rJ BECOMES A NATIONAL i I I I FAVORITE f Be 1 1 a 1 j. j togy lS l L 1 r M r i w w wa Y a Nf wYl J a s ea 3 r 3 r Y 4 rya 1 y r W y iJ f fJ fI 4 J hi 5 t r riV iV i Ji h 4 a Jf r r W M I 1 J I y 1 pJ j. 7 t 0 1 tt 4 p i F. F ci L LL I I t 9 a V Vp Jt i 4 i I p k ij 3 ill B j t po I 1 ii o t 4 I i k Lf v J S f y WH HEN our soup ch chef f put ut aside side his ladle and to an open kettle of thicker than whipping 1 saId said Here Here is IS a masterpiece we we expected something some cream thing spectacular But even our sunniest optimist V We stir it watch over it and season and season it expertly N dd didn't I n t d dream ream th that a t the this 19 savory bI blend en d 0 of f nc rich h cream fc Iii I with rare Tare spices Wh When each small smaIl batch V an and d crisp young spinach h would Id ac actually t u all y b become a reach reaches ches s i its s flavor peak eak we seal eal it in m s spotless tins national favorite in the span of a few months Naturally Nat Nat- The Th home home flavor right there in the orally for a n soup to reach such dazzling heights of stays soup r until f rim youre you're ready to eat at popularity so quickly it must ho he good nf 1 Heinz Cream of Spinach is an old fashioned kind All AIl of the 20 Heinz Soups are are made mado 2 l of soup m made de to a treasured recipe and cooked this same slow painstaking g w way y They're all aU ready II the time old-time home way We to heat and serve No mixing no fussing Our cooks pJ id f take crisp green garden-green fresh do all the th work Y work yours ours rs is the fun of oC eating 1 Get Geta j spinach and wash it thor thor- thora a few tins of Heinz Cream of Spinach Soup today ough Y We We W a chop it fine and nd and and nd expect loud loud hs and from your t II p add it in In generous quantities delighted family at dinner tonight Zor ft m ii P r t 11 l t t fI of p. p 0 f eRE Gt N t f SP I 20 DELECTABLE ABLE KINDS Y i. 7 SOu 0 v Z 1 t Vegetable Soup Cream o of Gr Green en Pea Bean Soup JOSEPHINE I h h tt 76 j P Vegetable Beef Soup Cream of Celery Consomme GIBSON GIBSON Jv I. I r y f i rI 1 k r 11 Beef Broth C of ate Pepper Pot On the air with new q w r V t n 1 Cre Cream of Scotch Broth recipes and menus m Spinach t b C Corn om Ch Chowder ow d or f h s v M Monday on d W Wed Wed- e d. d 1 Mock Turtle every ay r v. v 1 a N n Cream of Mushroom Chicken Noodle Soup and Frida Friday r I Onion Omon S Soap d morning Tune in D Cro Cream m of Oyster Clam Chowder Chicken Gumbo for or aura aure II i Q 7 Cream Croom of Asparagus Consomme ne Creole SL ll A. A M. M t- t tt t tM M l l. l J ho e- e II r HEINZ style SOUPS SOUPS' l liB iB |