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Show HOMuKiaD CANDY. Ob Mnj IU ilt "f (irtllliff IMtrlnci unit I'tnT-cllf lUrmU SMta. l.f ii onn hoi i ni m urwl Hie brllin of ftURnraiin. iitlr lo innLAutxi-fhl fimilaiit, on bits oiftomif theehl( cb fcUctolntli wnr f nrnkfug Frencfi ran dlMAthome. Iti-not illillcull; ill(ii! rviultra care tit nart nttentlon lo il tnttt. Umaiimw mrliUlBeil nau(pao, f you do not piuwcM rtfiular ugnr boiler if copier lined with tin, for tho eirl viioeillntho mattrr say it lerfnths pur l put nn well rut tn pnuti'Uot xigarnnd Iwuetip of hollltir water In thrMuci'pan with a prk t crtnm tf tartar the slxo of half ft lm h'lr It till It imlisnnd thou Ut it Mono, but wateli It, IaI ll 111 tea miu Me after It begins, then teat It. To do llih lift up ft drop mnil), without 11nttir1t lug tho teat, Upon tho tip of a spoon and drop It lutQACiipbt lcnier. If It !! o1vm In tho watr the migtr has not Mini rnoiiRli If It ilrops li tlio boituni of IliccuiiiiudUsolreil mi. I y-.u ran plrk It utiatitl roil it nruU!il bclneen your tin f(i r atn) t hunih and It for id i a crenmy liitls Ml thai iloronoi stick to your fmger, It U jut rlghu If It In n hard, brittle r-u-ly It lnt Utlt-d tmiloiig A tearporitifilt of untrrmiirt bn A.hlrd tothnfclruimnd It nllamd tul-,11 up nrfnlii. Kit Is a sticky ball It mukt 111 Alltllelonitrr. Ihvu tryltngnln When ll li Jut rluht rtmnvo It from tfae nro nnd Allow lito become cool chough o that )ou tati brsr your flngrr lu It. Whtn lints cool hcKt It with a pponn until It forms a I iito which rrvrmblM Isrd, Work Itwllh jour hiiii(liinl M-tltnwuy tilt you urd It, or Umi liatoiicf, as you choc. In either csw It must bo put In an tartheu Jtr and t la n in of Mllng wntirtomdt. It you with to maker resin W1) I nuts hive gressed papers ressly tak walnut kernel one hyouson tLo jKiintof AiiHtlle, illpllirm lu tho invited fondant Ami lay iLnn on irrrnnctt tmpers, whkh mutt U ready prppurnl. r.irt of tlco MAlKUtcaiullesmay lo mnde pink by col nrlug tho Iat half of the fondant tlwl with coclitnval or with rapWrry Juice, 1 lug carrhil not to line more tlmu tlmo u; fuur drops, a It will thlu thu )rup too much. lllnnclied almonJs, oamile'l clitrrlc, rllronnud riMns may nil bo eh(ppel to-gtthtr to-gtthtr Hn-1 istlrml lu a foucUnt iti.l-)unl out cu grvAArd pnpers l nmke a Uirof tutU (mill coiKly. Coooit)ut balls are or iiaimtiinl ns wrll as n delicious confi-o tlon Grats a lirgi eoeruiiiul And mid to it the ainmiit of fomluit gln. 'Inkn out )hhiC ouMhlrd of the mliturs nud form ft Into IIM about t ht? alx of peat lies. Ihrldetliorimnlnikr of the fondant Into equsl irnrt, uml color one j el low with cuf fronnuthpotherril With etN.hti.fiil 1)f thswefurm bntUuf rel nnd jt-Ilowof tli snitieRl Llitlu wliltu rllihuns may Win-Inxluc! Win-Inxluc! into Mto ImIIs whlls t hey are soft, bnt tulornl illihuDst bad Wttf-r not bo utwri.isJi no one inu lt stireitf LhelDgrti illvtils lu lh dre, which may penelrkte lntotlis wRrm orni'ly If tho foiidiii.t sh mid grow too hard during dur-ing this long prof-nwM-t it buck lulu krt tlo of boiling nter ami lit It milt out ngnln. It U wtll lo Lvep It tutnllug in uapii wntrr, I ut not on the to.uMllog, will. jou are norklug with It. ChoLolilt crssins may bt msile ns fob lowsi MNkanfobdsthtof about a wund of tvugar nud six Ubtesnoonl'iiU n( thick Hit crcAiu. Ii-l U llt till the syrup iVrw-ji (.oft 11. wlr, It Imtroiipril In k-o wnter and roltul lirtru tho llnuvrn. Irest It fiftlyks the ithtr fund ant Is trnitcd .Makult Into little lu.ll- H.bkIm of cherry stout, iltlt half n pound of chncohtte ly -crHplng It. stirring a tea spoonful of warm water lu It nud hestlng It until itl.nl hick pnr(. 1J,, the bnlls of fondant In the meltd chu!i.te, one by onv. from th point uf nnevdlv. If tl.t-y Hrjso sugary tlwit thty brsak whiii tin Hi lie tourlxts thrm the fuudnnt is toi 1 lishl, Thrj should be n soft UU, and J i-t Ditrred, nu more, With thn chorolnii, so hi to form ft thin mak over the fondant IwiliH, I To make marsh malum dhwolre half n . pt'itnd of gum ardbiu In a lutof wnter, , H ruin It, wll half a poind of Muar, stir I i till the simp U as thick ns boneyi then I our Ituritduallyovtr the lwnUu whlU-.l of fourojigs. Stir till tho mixture dot I uotslUk to tho finger. Jut ft pan with , IMaruJi, pour tho marshmallnw mixture Into Ir.ilredge It lightly nlth tnwilt-r.d Unrth, nod when It Is n little cool cut It lu I I Muitr, when It U told UUtlouu. 2s ew urk Tribune. |