Show Me Menus Meus us That Mean Health Dinner CrAb Cakes Cake Creamed peu P P J M t St Si Bread Brud Currant Jelly St Bt F K M U S 6 P Gabbier Salad M 55 P 1 P Co nina CaUd Me 6 Custard Sauce St at M tr P t 1 f C Ired Tea or Coffee Calfee Code at St.- St. starches St-starches B sugars S-sugars P pro P-pro- pro I tein F F fats ruts M M mineral salts Sour Milk MUk Corn Muffins One and anti one half cups flour 1 I cup cornmeal 1 teaspoon sods soda 1 teaspoon baking powder V teaspoon silt salt 1 I egg err t 1 3 11 3 13 cups sour lOur milk 3 I tablespoons tablespoon tat Cat melted Mix Ingredients Beat Seat one minute and bake 15 IS minutes In greased muffin pans Serve with I butter r. r Crab Cakes Caleca Two cups flour 3 I teaspoons baking powder i teaspoon salt teaspoon paprika teaspoon celer celery wit lt ya cup milk 1 1 egg 3 2 cup eup crab 3 I tablespoons fat melted Mix Ingredients and anti pour portions from tablespoon Into frying pan In which five tablespoons of fat have been heated Cook cakes on both sides sIdell Co Coffee Sponge re Two tablespoons granulated gelatin vs cup cold water cup sugar IUKa 2 cups boiling balling coffee cortee 2 egg en whites beaten i i t teaspoon vanilla V y teaspoon silt salt Soak gelatin In itt cold water five min min- utes Add sugar find boiling coffee cortee and sUI stil until gelatin dissolves Cool and allow to thicken a little Fold In rest of Ingredients Pour into glass mold and chill chili until stiff serve with cream or custard sauce ute Custard Sauce third One-third cup sugar lUlU 2 tablespoons flour 2 egg egr yolks yolO l 1 l la a cups cup milk 8 1 teaspoon salt saU 3 ii teaspoon vanilla teaspoon teaspoon teaspoon tea tea- spoon almond extract Blend sugar flour and yolks yolo Add milk mUle and salt Cook in double boiler until mixture thickens a little Stir constantly Add rest of ot Ingredients Cool and sail chill |