Salt Lake Telegram | 1935-11-28 | Page 10 | Thanksgiving Bird Plays Many Roles after Feast Debut

THANKSGIVING THANKSGIVING- BIRD PLAYS MA MANY Y ROLES AFTER FEAST DEBU After his first proud debut the noble Thanksgiving bird j h. h has s several leading roles left to play before he makes his positive val valTo final appearance in m soup To keep your turkey good to the last sliver you must take fake c cM out Cover snugly uglY with l that it doesn't dry 5 heavy waxed pap paper exclude every bit of air and store store store store- on 1 next to tile the bottom shelf shell of the I refrigerator Thus the meat will remain moist and flavorsome as long as theres there's any left lert I If youre you're planning to have guests for Sunday night supper right after Thanksgiving and its it's a splendid time to entertain make up an attractive attractive attractive at at- cold platter of ot alternating dark and white slices before beloro anybody anybody any any- body has a a. chance to get to the cupboard on Thanksgiving evening Turkey a n la In a lung King For the meals between use up the small pieces and slivers of meat in and salads For turkey au gratin make a medium white sauce add chopped fowl and turn into a buttered baking dish Cover with coarse crumbs and bake in a ahot ahot alot hot lot oven until crumbs arc are brown Turkey a la In king can be made at atthe atthe atthe the table in a chafing chaing dish or or- made in the kitchen and kept hot over hot water There Thero are arc various turkey turkey- salads jellied or hot a as suits your needs and tastes A combination of peas celery and diced turkey turkey- Is a good substantial luncheon salad Shredded Chinese cabbage and green peppers with turkey is a piquant mixture Cubed cooked chestnuts celery ry and turkey diced turkey sliced celery and stuffed olives celery turkey and English walnut meats or pec pecans ns turkey crisp bacon and sliced tomatoes a salad made of skinned and seeded Tokay grapes turkey celery and sliced Brazil nuts these nuts these are a 8 few of the ways to use up the honored bird Sandwiches plain and toasted especially three-deckers three or broiled Canadian bacon lettuce tomatoes and mayonnaise are perfect for a late evening supper and men particularly particularly particularly par par- like them Use the over left-over gravy Y In hot sandwiches making a a. hearty version version ver ver- sion Zion of an open sa sandwich Vich d of ot the hot biscuit type And finally finally- Turkey Soup T Turkey bones 1 onion celery tops 2 2 cups canned tomatoes 1 cup cooked rice salt and pepper 1 teaspoon teaspoon tea tea- spoon birdseye onions When the turkey bones are quite free tree from meat break the carcass in pieces Cover with cold water and slowly bring to the boiling point Simmer 15 minutes and add onion cut in slices celery tops and tomatoes Simmer over a low fire for one hour Strain Add rice re re- re he heat t and se servo serve e with a few bi 1 onions in each each serving