Show I a was practically obliterated obliterated 1773 aled by the terrible earthquake of 1 li r l HOME OWNED OPERATED 1st So at 3rd rd East So Temple at nt 2nd East South at th East DONT DON'T FORGET Our Big dig Anniversary Anniversary- Sale Continues Continues' All of This Week Including Saturday Prices Advertised Last Friday and an Saturday Still Steil Effect in-Effect in JOIN THE THRONG OF or THRIFTY SHOPPERS STORE GROCERY O l Grapes now at al' rock k boH bottom I. I roc om prices SO EASY TO TOMAKE I MAKE THIS a rA I WITH CEI CERTO YOU BOIL ONLY 2 1 Z r MINUTE E EASY SY RECIPE FOR GRAPE JELLY y 4 cups juice julca 7 2 cup sugar t. t H t bottlo j 4 To prepare Juice o. o st It stem m about 3 pound munch fully ripe grapes and crush thoroughly 4 ys Add H 35 cup water bring to a boll boil i coyer cover cr CO and nd sl simmer 10 minutes Plato fruit in Jelly cloth or bag ag and squeeze out juice Juke Concord grapes give best bast color and flavor If It or other tight skinned grapes rapes aro are used uso we Z 3 cups grapo GraP Juice and add juice JuIco of 2 medium lemons i i Mr Measure ugar and juice into large arge k saucepan and mI mix Bring Dring to toa a boll boU over hottest fire and at onto add Cato I stirring constantly Then bring to a I full rolling toil boil and boll boU hard bard H Ji minute Remove from skim poUr pour quickly Paraffin hot jelly Jy ell at atones once Mi kel Make Diaka a bout about Jl Jams ams an and d Ie jellies II les ma made d with th c Certo e rt 0 11 glosses 8 6 tl fluid ounces ounce each have finer fla flavor or too with t all the tho fresh ripe fruit taste I ONT P DONT T ON-T l let t th these se wonderful wonder l grape bargains bar- bar gai gains gaios s at your at-your your grocers grocer s slip out o of your our ili l r F lV l fingers Order r fruit sugar su ar and Certo Cetto now now 3 and make keup up a bi g su supply pp 1 y of t the h e best grapey grape y 4 f jelly jell jam am or conserve you youve you've youve you've ve ev ever r tasted It wont won't t take keyou you more than more than 15 IS minutes after your fruit is is prepared Because with o you boil j jellies only J minute n and jams only a little a-little longer That's why your jelly and jam lam have so much finer flavor Bavor all the rich fruit fresh flavor avor of the ripe fruit remains right in your I. I jelly None of that down boiled wn taste And because none of yo your juice ce boils away you get so many more glasses too Notice I in the recipe above aboe that tha you get t 11 1 glasses from only ly 4 cups cup of juice It seems almost 89 RECIPES WITH incredible EVERY BOTTLE Remember Certo always saves you OU time the libel on 00 one and d work k I G. G Gives much h b better results I e ere enry ery erne bottle bone is i. money an wor IveS muc etter resu ts yooK book of DC tested rUled jam ism jam and nd nd e idly elly became 89 in aJl ll Certo Cerro the pure fruit pectin that makes h d different fruits fruits' fruits's s r aung require Be different sure jure to follow biD biD- jelly making so easy is is 15 a a product P. P of General Foo Foods d s. s E Every grocer h has as it a. a r. r 1 0 I-G-A I STORES ft WEDNESDAY FOOD SPECIALS Effective at Salt take Lake Murray Riverton Ce ulU Union Draper Pleasant Gr Grove ye and Provo Stores R fi STRING Layer Cake Apricot Each y BEANS BEANS' ft STARCH CORN or GLOSS Leota No 2 c Can Cut t. t 17 s 2 P k S1 IC i ft 2 for or c Cereal 2 Cream ounce e. e We R ft F Fresh sh round Ground Red Red RedA A A Coffee Lb PUg I Cleanser eaner Wyandotte Ca C n. n ftc 7 PRUNES R R SANTA CLARA R. it 1 IG D Dressing res sing Quart Salad SabeL 31 is C R 2 se Ip Corn Flakes N Large Package lOC C K BEANS 1 or 3 Ibs L White h t Iw I QUALITY MEATS Fruits M Steaks L er c Vegetables e e a es APPLES Yancy APPLES Fancy RIB BIB BOILING G Jona Jonathan 6 6 LBS BEEF 2 2 LBS 23 b LEMONS ION LEMONS Choice Choice holce U Wrapped Do Dor Doz 19 C HAM BOLOGNA BOLOGNA- Fresh Slie Sll Sliced ed Lb 19 C l oh ot Ic Oranges Drang ran os s Juice e Ea E c SLICED DRIED CAULIFLOWER CAULIFLoWER- V M BEEF BEE BEEF F 14 L. L C Snowball Snowball Lb LI U U hll tt IS ICU COMMUNITY COAST TO COAST I Ico rV p tr T co tt i i 4 i it y cp I TT TTy SOUTH MAIN AND y AUTY 45 EAST BROADWAY AE Q a MEATS GROCERIES FRUITS FRUITS' DELICATESSEN i These prices in effect n now w and all aJI day Wednesday in kg 3 for BEER Rainier small J with empties 4 bottles GINGER ALE brit 6 t 3 for lor or TOMATO JUICE Campbells Campbell's Caa I PEE FEET'S FEETS T S Granulated Soap Sop a Large p k kand r. r iC and nd 2 Z bars slant lant size Crystal White FREE FREEo o p pEGGS package Larg Ie I.e. u. u 19 EGGS Fresh Youngsters oz c cLarne CATSUP bottle Larre Larne 14 oz 7 c PORK a BEANS Large a I t i in ns Vs t ta i Wo WoodbUrY Woodbury's o burys s Facial Soa Soap P 3 bars I C soup Vegetable Toma Tomato to can or or PEAK PEANUT UT BUTTER 2 2 jar SALMON Tall St uns s. s ea ea lOc Salad Dressing Size fit Size ar 1 RISCO or or 3 3 lb SNOWDRIFT tin tins 5 c TOMATOES CORN STRING PEAS BEANS S 3 cans SPAGHETTI r AMERICAN g N. N cans 3 cans can MA MATCHES carton TOILET TOILE T TISSUE Seminole Ot 4 rolls SHAVERS SHAVER'S GRAPEFRUIT t J n s lie POTATOES Dug Fresh e Ibs s ORANGES julep 1 doz lOc v LEMONS LEMON thin Juicy thin skin s doz PEAL PEA PEACHES HES ES utah tu 4 Ibs lbs lOc GRAPEFRUIT ES Seedless s. s 3 lbs Ibs lOc APPLES Fan p 6 Ibs lbs LETT LETTUCE CE Shead Utah heads ds ea CELERY Utah r stalk c ONIONS Utah Spanish bh 50 0 0 lbs Ibs c Ground Beef J Ibs se C LAMB LAB CHOPS Rib Ib lb PORK TEAKS STEAKS e Ib lb S SPARE SPARERIBS RIBS Fresh rut lb Ib STEAKS Kl Shoulder t I be f f. f 2 lbs Ibs FRESH FILET OF COD Ib lb HAMS by the P pie piece e. e e lb Ib SLICED BACON Dlud Ti 34 U b. b c re FR FRESH S LIVER LIVE R RINGS lb Ib FRANKFURTERS FRANKFURTERS- 2 2 lbs Ibs CHEESE HEES W Western s ern nippy lb c TAMALES 4 for or L LUNCH MEATS assorted lb Ib CHILI HILI pound bricks 2 C I 15 J Chapmans Chapman's s Nf Nor England Bakery ARE E FEATURING TODAY A DATE NUT CAKE WITH A VARIETY ARIET OF OP ICINGS They Are Sold Only Only Only-In In Our Nine Niue Clean Store Stor CA CAKES KES FOR Fon BIRTHDAY DAY WEDDINGS OR OB PARTY CALL CALLO WASATCH J. J O IV IT WV IT T TO f f S U N IT E O STO RE S SJ J BIG MEAT S' S t ta Meaty a i. i 4 Armours Armour's White Sh Shortening or t enin cloud brand brana Nice 5 Stew tew to use useIn In baking or frying 4 Carton for lor 39 C ea Of or tender delicious mutton Nice to cook with vegetables 17 j Roast oas Mutton U on t s Short h tnt ent 12 C from fram fancy fat tat fed mutton Ib 9 c I r All 1 In bulk maS rna ma- 51 Sliced t d Bacon Ice ie chine a sliced I I c e d. d S tea teaks k s Lean un c crisp hp cooking an and sweet sweet Ib JL o 35 C Round Swiss Loin Bone T-Bone and Short Cuts Cut All AIl cut from tender quality beef beet lb Boneless Beef Stew ew C All AU m meat at no o bone one no waste aste NI Nice e to tD tomake make nuke Spanish stew auw f with Ib W 1190 11 1 12 c U Leo ft on 1 TENDER CHOPS Cut from delicious i Hind rune leg ler correct mutton l Ib Z e sizes Ize Nice to serve with mint sauce 1 POUND 11 c Roast Loin o of oi Beef Z Cut correct sizes from our regular beef quality i Ib 2 J. J Fresh res Ground roun Beef ee meat loaf to nse V Lb Jn lOc c W WALNUT MEATS Fancy sweet Ib lb a Q C SUGAR FIne Granulated Cloth Bars Baking ng Chocolate lbs o H 4 Ib bar lOc I. I Oe DEVILED MEAT li ring size 4 for or c LIFE BUOY BUO TOILET TISSUE TOILET SOAP ZEE ZEE- Large rolls roUs 4 for or c Bar ar Se c STRING BEANS No X ca cans s. s 3 f or 25 c 0 FLAKES PORK 8 U I BEANS TUNA LuT GL 27 2 cans c 3 2 C Cans Cansor ans SALMON 2 tor or c 1 1st No Alaskan st 1 tall tali 2 O MAM cans j OO OC c PEAS No o 2 Cans ea ies I Spring Garden 2 cans C Regular size KIPPERED SNACKS size Regular iuis cans Sc C CB B f Tins CA Pies can JELL JELL-A. A RINSO PRO HY-PRO HI PRO TEEN TEER I LARGE BLEACHED ALL FLAVORS C COr Jn G f. f ge C Or C CAULIFLOWER Del e Maiz air Extra Utah Fancy C CORN POTATOES LAR LARGE E CANS CREAM S STYLE YLE u. u S. S No 1 4 for lor Idaho Russ Russets Lbs Us C 2 s A or 7 c ONIONS RAPE GRAPE GRAPEFRUIT GR PE Yellow Fancy Globes e. e 10 Lbs Los ge C FRUIT i NO 2 CANS GRAPES 2 for 08 C Extra l lOka Red Rea T Tob Oka ys Lbs 3 C SUGAR PEACHES CLOTH PURE CANE BAGS GS Fancy 3 Lilt Lbs lOt C Lbs 26 25 S 60 WATERMELONS S I Lbs Good 40 c Guaranteed Rl Ripe ix Each laeh i- i t |