Show FRILLS FRILLS' ADD TO MEALS y r k k c 4 f 4 k 1 L I 4 1 4 v 4 4 4 1 j I vi r 1 f Cookies and fruit make this attractive teach beach sunburst Ice-box Ice cake By MARY E. E DAGUE With emergency shelves and delicatessen delicatessen deli dell stores handy there is no reason on earth why a simple home meal planned with the children in mind shouldn't easily be converted into a company one with frills at need need and and no fuss about it either A soup soup canned canned or homer made home adea ade- ade a salad zahad of fresh fruh fruits or or vegetables or or a dressy looking dessert will do wonders to the plainest meal Or made home-made relishes or conserves or hot baking powder biscuits will fu furbish furbish fur fur- bish up an ev everyday menu A weeks week's menus planned in advance advance advance ad ad- vance is a definite means toward economy Mone Money time and labor are saved thereby The tendency toward oward extravagant marketing Is checked and there is no frantic haste when its it's nearly mealtime and nothing planned Often in sheer panic because the cupboard so closely resembles Old Mother Hubbard's Hubbards Hubbards Hubbard's Hub Hub- bards bard's we ve rush out and buy chops or steak w we cant can't afford because they will wui cook ook quickly Advance planning often otten enables you to double up on cooking processes processes processes proc proc- esses too Enough potatoes can be boiled at one time lime for lor the immediate immedi immedi- ate mea meal and creamed potatoes hashed brown or any anyone one of eta a number number number num num- ber ber- berof of savory uses planned for the following one A meat pie timbale hash or Dr croquettes will take care of ot the leftovers from the weekly toast mast Bread pudding bread crumb pancakes pancakes pancakes pan pan- cakes or or ora a mock duck use up a weeks week's accumulation of stale bread and crumbs A jellied salad in the middle of the week finishes odds and ends of ot fruits and vegetables Cookies and cakes which have lost their freshness can be made into delectable desserts Stale cake f for far r instance is fine in a trifle Cut stale sponge cake in thin slices and spread each slice with jelly or jam Put into a mold and pour boiled custard over Cov Cover r the mold and put in the refrigerator for all day and serve with whipped cream masking the mold after it is turned out on th the best Haviland chop plate I A modern version of ot the old fash trifle is the popular icebox cake Try making it with crisp butter cookies instead of ot sponge cake or ladyfingers Its It's quite different different dif dU- dif dif- ferent and altogether delicious Two cups whipping cream 4 taI tablespoons tablespoons ta ta- ta- ta I powdered ed sugar J a teaspoon teaspoon teaspoon tea tea- spoon salt H teaspoon almond flavorIng flavoring fla fla- fla- fla 32 butter cookie cookies cookie's and 3 peaches Whip cream add sugar salt and flavoring Line bottom and sides of a seven-inch seven spring form with cookies Add layer of whipped cream then another layer of cookies and repeat layer for far layer until all allare allare allare are used Top with cream and decorate decorate decorate deco deco- rate with half peach in the center and strips of peaches around to imitate sunburst Chill in refrigerator refrigerator for tor at least t three ree hours befOre before be be- f fore re serving |