Deseret Evening News | 1891-11-27 | Page 5 | What is Good Baking Powder? |

Type	issue
Date	1891-11-27
Paper	Deseret Evening News
Language	eng
City	Salt Lake City
County	Salt Lake
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6931p91
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6931p91

Article Title	What is Good Baking Powder?
Type	article
Date	1891-11-27
Paper	Deseret Evening News
Language	eng
City	Salt Lake City
County	Salt Lake
Page	5
OCR Text	Show uiut ih (Juoii MthiMi ronmut It la a well kliowu fact that tatbonalo of ammonia la utel by iakera lu the irearallon of the rlnett and moat wholesome I read aud rake, and haa leeo from time Immemorial. It la among the olde-t and at th same firm mM healthful ronalltuenta ol baking r-iwdera. Ills all evolved lu gaa by the heat or th oven, anl leavra no trace oflUelfln the food, ami II la Ihla that glvea It Ita great value aa a leavening leaven-ing agent In the cpluloue or tha by-alclnnt. by-alclnnt. -War l'trcVoumaf.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6931p91/1640927