Show Menus That Mean Health Or Dy ANNETTE ANT ANTHONY OSY Dinner Buttered Lima DeAns Benns P P t Broccoli M CI c Mock Moek Holland Hollandaise Sauce F P St at P r M at I Bread Strawberry Jam St F M at o S 3 SI I Cottage Collate Cheese Salad J K l M at I Pineapple Cake Tarts P F S J 1 M at St Coffee Brocoli Pound broccoli 8 cups water 1 teaspoon teaspoon teaspoon tea tea- spoon salt snIt Carefully wash broccoli and discard dis card tough stalks This can be determined de de' determined by pressing with with- fingers If Ie hard hm-d discard or peel off oft hard por por- LionS Both stalk and nd flower parts are used Add salt snIt to water and when boiling add Cover and boil quickly 20 minutes Drain thoroughly Add sauce Mock Hollandaise Sauce Two tablespoons butter 2 tablespoons tablespoons tablespoons table table- spoons flour lour 14 4 teaspoon paprika 14 4 teaspoon salt 1 cup milk 1 egg yolk 1 tablespoon lemon emori juice Melt butter add flour paprika and salt When mixed add milk and cook until creamy sauce forms Stir con con- constantly Add rest of or Jn Ingredients and coo cook 1 minute Serve immediately Cake Tarts Four tablespoons butter 2 1 cup su sugar ar 1 e l 3 cup eup water 2 1 teaspoon teaspoon tea tea- spoon vanilla 8 1 teaspoon salt 1 2 11 12 cups flour 2 teaspoons baking pow pow- der Cream butter and sugar Add rest of ot ingredients and beat 2 minutes Half Hall fill shallow muffin pans or tart cases Bake 15 minutes in m moderate oven Cool remove part of or centers and md fill with pineapple topping Removed cake crumbs can be used for custard or gelatin pudding Pineapple Topping third One cup sugar 2 tablespoons flour 1 18 8 teaspoon salt 1 egg 2 1 cup crushed pineapple 1 tablespoon lemon lemon lem lem- on juice 1 tablespoon butter Blend sugar usar and flour Add rest of ingredients and cook 3 minutes Stir SUr constantly Cool and use for filling the tarts A sharp knife makes for kitchen ef ef- ef If a sharpener is not part of oC your equipment one would be a good investment |