Show BREAKFAST BREAK FAST o- o IS BIG BI G EVENT ON EASTER If It you dont don't make an o occasion caston of Easter breakfast with eggs done a anew new way fluffy sugary hot cross crOES buns bUM and flowers from your own garden garden gar tar den in the center of the table then you are m missing in something Besides of or course you ou will need your sprint springiest est breakfast china set seton seton seton on a crisply attractive table For menu how about this Orange juice cereal eggs in a nest hot cross crass buns and coffee collee with milk milk- for the chil dren Even the cereal wn eon do its share toward making the meal extra festive Choose a fine Ine grained cereal such as Cream of ot Wheat and after careful cooking mold it between tablespoons tablespoons table fable spoons to resemble eggs Then serve with real cream for a special treat l lI I prefer orange juice to any other fruit on account of its rich yellow color which blends so lO perfectly with my daf daffodils Add a sprig of or mint for forthe forthe forthe the sake of its us soft green and refreshIng refreshing refresh refresh- Ing ins flavor To Toast st st. on one one- side only a ai many slices of bread as there are persons person to serve Use UEe one egg for each per per- son Separate whites whiles from yolks Cut toast to fit individual baking dishes and put toasted side up in bottom of ot each well ivell buttered dish Beat whites until stiff and pile on to toast st making a hollow in the center Drop an Unbroken unbroken un Un- broken yolk in each hollow Dot with butter butler sprinkle with salt and pepper and about one teaspoon grated cheese to each egg Cover and bake ake in a moderate oven oven degrees F. F for 20 minutes or cr until white is firm Garnish with crisp broiled bacon and serve Gerve |