Show Cheese Is s Standby Stand For Buffet a et Meals 1 ea Cheese is one of ot the standbys of the buffet buffel meal and nd appears In all its delightful de de- 8 assortment Let each guest cut his hus own if it you want to lo be chic in your entertaining and do things up in the smart continental manner Serve that thal most sophisticated of deports deserts a platter of assorted cheese Camembert Roquefort Roque Roque- fort or Stilton In Stilton in generous sized pieces so JO that each guest can determine determine deter deter- mine the extent of ot his appetite Even Swiss should not be sliced thin but should be offered in generous chucks if you are to observe the fine line points o of cheese service With epicurean cheese In high style for lor buffet supper and afternoon tea as well as dessert the housewife can be ae in style without upsetting her budget Such cheeses as Camembert or Roquefort are now on sale at almost any neighborhood grocery When figuring ring cheese e prices remember remember re reo re- re member that there is no waste Even the crust of ot and Camembert Cam Cam- embert are considered great delica delica- cies by the connoisseurs Such ch cheeses es rank high in health value as the they are ne rich in protein vitamins and I The perfect hostess hostes will keep a jealous eye on the menu accessories which she combines with fine cheeses for tor example has bas a special special cial affinity for rye bread or pumpernickel nickel when used for sandwich pur pur- poses But as dessert it takes take kindly to o crisp crackers It has ha a liking for tor beer and is s a favorite with the men folk Camembert calls for a highly polished apple and toasted crackers The milder Brie is delicious in sandwiches sandwiches sand sand- or on crackers For teas or party snacks there are all sorts of tasty variations of at cheese serving in vogue Toasted chee cheese e tidbits tid- tid bits are always popular Various cheese spreads are used for lor dainty sandwiches that seem to lo be popular with everyone |