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Show Ul't enj Ure tubipretl. Tlie nsdctiltanl Mlt.r of tho Xevr York Worl 1 fttv. Wheat tlcuuldie bent and Is moat productive ot (loarexjti kolU Out li, on auili th tt contain tuor or le lime, !IyKTOA well on uolU mucii llitir nnd drier, and although It doea Utter on hmdt containing tome lime, it dot not rwpilro it uecn.trily to thu same extent tljit whrnt dotH. rarmcra tow ryu on aolN they nonp..Jcr too poor for w heat, aud therefore rye flellwill usually bo found occupying th iooret tolls of th firm. It) indute toll butter thm wheat, an 1 1 a common substitute for it on aollt that Mill uot prow fbu latter irrain with cortiluty nud proflt. Uo town ut a frm u crop lu the fall limy lto u-d for winttr pa.turo or for acllln In th tprinir, lu eltlier caw fnruUhlns green fool, w htcli no otller croji w 111 to well supply at tho hi mo season. When harveated for th Kraln tho at raw of rye, unlik that of wheat, la ainluabl put of tho crop fur sale, bet n cxtttuhely nseil for m klutr And bedllnff maUrial, but on account of it totMlipws und cimrwiiee It ha but little value as wil mal food. |