Show Menus That Mean Health By y ANNETTE ANNEE ANTHONY I Dinner Macaroni Spanish Style P St P po M Buttered Cauliflower P M P Biscuits Honey St at P M P 3 S Avocado Per Salad M 55 F 1 P S Coffee Bean Soup 1 cup navy nay or soup beans 6 IS cups water 1 onion slice 4 celery leaves 1 sprig celer celery 2 1 teaspoon salt Wash beans cover with half halt the water and let soak 2 hours or longer Add rest of ingredients Cover and simmer 1 I 2 1 hours or until beans are very soft oft when pressed with fork ork Serve In bowls or deep soup plates Gingerbread With Raisins Serve Warm or Cold 4 tablespoons fat 1 cup sugar 1 egg 2 1 cup molasses 1 teaspoon cinnamon cinna dana mon 1 teaspoon ginger 2 1 teaspoon cloves 2 1 teaspoon mace 3 2 cup cold coldwater coldwater coldwater water 2 3 1 cups flour 1 teaspoon soda 1 teaspoon baking powder 3 1 teaspoon salt 2 1 cup raisins Cream fat and sugar Add rest of ot ingredients and beat 2 minutes Pour into greased shallow pan Bake 30 minutes in slow oven Macaroni Spanish Style 2 cups boiled macaroni 3 3 tablespoons tablespoons tablespoons table table- spoons butter 4 tablespoons flour 1 2 1 cups tomatoes 2 tablespoons chopped o 0 onions n i ion o n s s. s 4 tablespoons chopped chapped celer celery 4 1 teaspoon salt 1 4 1 teaspoon paprika Melt butter add flour Blend and add tomatoes and cook until creamy sauce forms stir constantly Add rest of ingredients Pour into buttered baking dish and bake 25 minutes in moderate oven Serve in dish in which baked |