Show T leak ruliiinil yeti chi Standing upon an eminence over looking the beautiful little city ol Logan and the broad Cache Va ley Is I one ol Ulaha ihlef educational institutions institu-tions the Agricultural College The main cullNe buihltnv It I n line structure the appointments of winch are ucollonl 1 me recllnlun room are well lightedand ventilated and well adapted for the lion wise designed This bulldin contains this workshop cookIng cook-Ing sewing household I dair laundry engineering I agriculture I unit r business I department There I II oleo the labor alury museum linrary and gtmriMluin room and a military drill hall ol ample lr In udilhlun mere It I a fine room to be used for w chapel There Is I alMi a large building which Is I used for a f llh t1I boarding house JI a ilttle lo too north and west ol the main building Is a ama I Iwo story structure suhmch is at present in use by the profcsior of biology I I and ir fnI which also contains the line lib riII be longing to the department ol Kngll h Language nnd Literature A little to the north of the college building U the firm barn which Is connected with the department agriculture Pubs I build Ing Is well atrangent and modern lull con + lrncrcn there Is I also a large farmhouse containing dairy rooms which his all modern convenience The library it ntnph provided lor an Institution or Its kind Each department depart-ment has a fine working library containing con-taining work Irom the best author a1 I being well arranged and ilasMlied Tine museum la in the upper story ol W lId I tlm miln bulldipg and I I contains some excellent specimen lor Illustrating nee euary principle thus I collection Is h7c 1 nlJI soon ID lie augmented by a lu appropriation appropria-tion lor the purpose All department are well I tiuipiediu pains 1 or expense h 1I1 having bmu spared 10 mako each I com plate Tile farm consuls of about one Hundred acres eightyfive ol which are used for Instruction In the art and science of agriculture and of horticulture horticul-ture lueThe 1 departments may lie I considered under Ihe following head Ii General Gen-eral educational advantages being divided di-vided l n < ollovts rncllsh language I and literature C J MacKvvan math matict lieutenant EII I l U bljei science liolany and unreal Hire E S IJIchmin chemistry and plusioloey to S Iwiimblev biology tllh lra I and hJene F I W j thrower M I phislcs J A Mldtsoe phllotophy mental and moral and political science IreldentJ II Paul I The special department consists of mechanical and civil engineering the first named being In charge of J of veil II und the tail named Ilia damn of S Torller Hie 1 liduilrlal department comprises the following divliiunsi agriculture A A Mills dairy F II Lmluld wood and ironworks J W MIIJO cooking canning und lauiulrying MM n I Cult sewing and fancy work Mrs K J Mac Iiuao i commercial J L 1 Shepherd imiitarj U I Slyer U S A The J I preparatory T Came Jr department with Mr is In S charge W licitly of and W S Iuugtou as aslsiants The course In LuitUsli language and literature liter-ature Is well airanged and Is I wry complete com-plete The work m rnghsh embraces grammar rhetoric and literature and runs parallel through all the lour jcar cournesas lam 01 tho second term ol line Junior year Ihe I course comprises production from Shakespeare W can Milton Addlson Pope Gray Goldsmith l Gold-smith Burns Won sworlh Irving Ten In son Uickcns Webster Burke Mac BulnvCail I lM they and George Kllol 1 lose I are given In addition I to thorough Invtruc Ion In lngllsh rrarnmar and rhetoric Ihu work In ph > slcs is I i Expert imiiw In l Physic two hours a week dining Ihe Ml term t General lhynlce dally through winter and spring terms i lloalOlle hour dally through fall urni 4 1 llectricily and Magnellon one hour a day through loll icrm 5 llvdraullc I ono hours day l during the winter turn < Applied I 1 kchanic4 one hour a nay duiing the spring and I a7 day r31C d rc Irnt fall term 7 Applied I Iledricily l one hour a day during thespri g term foe woik In ciiemistry cumpiUo i Inorganic Chtmiitry live hours a week during the limit term t Uiboratun tlx hour per week for eight weeks In Chemiia expeiimcnls and l manipulation t Organic Chemi lifiy lecture 4 laliiative Atiiltvs coure all ivhouts m l nboriiury Investigations s tn cultural 1 t Chemistry course of lectures m the iprmg term Deicrmlnalivc M I neralogy I blowpipe anilytls I chi In order lo give an Idtaof the course ol study offered a year a work in tacit of four courses It i presented ACIRICIIUTl AND MIRMCK I rflfiiHdH Year Grammar rhetoric llteraliire > arlthme tic algebra mllllsry dnll elocution freehand free-hand drawing experimental phjslct history of agrkulurebarm buildings amt fences history description and management manage-ment ol cattle horses sheep and hogs shop work In wood shop work In Iron now HAT Ie ART Softinman h > ar Botany organic chemliiry chemistry cooking lecture science of nutihion geometry I bookkeeping culling sewing and designing rhetoric hxiiculture botany chemical laboratory horllcul front praciUe chtmlcal Moratory lntal practice work in chemical I i laboratory botanical laboratory cookIng cook-Ing laboratory MKCIMNICAI EMmRRIIINa JuiHar lean llMt hydraulics applied mechanics analytical geometry calculus military drill llteratureS laketpesre metallurgy fltOII patternmaking mechamca 1 drawing elementary mecnanlsm civil I government patternmaking foundry practice ehfnI and r vise woik i 1 In Iron I r machine work In Iron Ili II HNOINUNO Senior r a Applied mechanic Issuer measurement measure-ment and Irantmitslnn geology survey Inc and l geodesy olitlcal economy railroad engineering military drill miindpal engineering Irrigation enitin tellng applied elecirldU electricity and magnetism graphical stake roof and bridges experimental work and engineering designs thesis work SHORT uiMMimciu COVKSK Seems J ear llook keeping commercial arithmetic KII Zeal economy military drill rhet eric commercial arithmetic literature commercial 1i Uw stenography I I optional 1 The following Is I an outline ol work In Iho Domestic Arts derailment Oas hour a lay during the entire Freshman Is I devoted lo sen Ing The young women lint lake nn elementary course In lime I stitchesover hindlng running hemming I backstUdiing I fell I lung over casune gathering buttonholes button-holes sewing In i russet patching mi flume and calico darning hemswell hu tic This prepares them for the nest step making two niuilingarmintt linen they cut lit ant make a driM They are alo taught the use and care ol die setting machine One term In the sonhomnre owls leveled lo talks on designing artist gowns l on harmony In color uf tress to ilriujiMing dreas patterns < and further Insiructii In drestliiaklng In the senior jetr the > onng w < men learn I to enibroltler table lltiin and to do Koman cut work and tpamsh 1 h laid conk and other fancy work Wotd Work The equipment for bench work in wood wooil turning and laurel making consist of thirty hem hen and ten lathes with necessary tnlt pattern makers rip and crosscutting cross-cutting circular taw hand saw and a variety ol special tools A branch with a full set ol carpenter tools Ismuts igned to each student In the Irrshinmi year Ihe exerdtM In the wool roont include lalng I out work tawing planing mortising tenoning splicing etc and m coat turning and circular and scroll tawing For forge work twenty four power blast orges with anvils vises and 1 all necessary tool In forge work race ctiet In drawing upsetting bending welding I annealing case hardening and the construction and tempering of punches cold chisels springs amid machine ma-chine tools Dd r Ismby Inslruc 1 Ion In dalr > lng I given H by lectures supplemented l I by practical work In the dairy The lecture lect-ure cover daily recitations for six weeks Ihe practice work In the dairy to occur three limes a week for the tame period the lectures I discuss the clabor anon COAIItlon the fermentation ami the testing of milk nnd w ill bo m accompanied ac-companied by presentation of the hurl tale and varied l processes ol butler anil cheese making closing with the ills ctisilon ol line building equipment 1 and management of factories 1 Ihe dairy department It thoroughly equipped for the operations of milk testing butler and l cheese making Alter the Introductory C work each student it required lo to conduct disuse and i butler making throngli all lit processes until lira finished product Is I reached w llhout relying upon the promptings the Instructor In-structor Cooklnglhe art ai well as the Klence taught Kxerciies in the application appli-cation ol the knowledge acquired In I the lecture room are a regular feature of the work Lectures In chemistry are succeeded suc-ceeded 1 by cooking Tlm cooking exercise exer-cise ate accompanied lnt by practice In tableselling tahle malting and pretld I li I g at the table as hoslens these u erases ilcvcop lire know ledge mid grace plat characterize a well bred l hostess Fur the development of this feature of Ihe course the college Is I provided I with a kitchen dining room pmtry a cook Ing range and stove kitchen and tableware table-ware and l Individual worktablet with lull equipment rlntenik lach Commercial t department Uacli stu dent rents his own p ace of business deposits money ol In the bank buys and sells merchandise on all kinds of terms thereby bringing Into dally use such business form us notef dram checks bill II Imeadssbuementahlppbng = r i Invoices account sales receipts deposit slips certificates ot deposit mortgage deeds leases Insurance policies bills ol exchange ex-change and bills ol tale I No two students stu-dents books are alike 1a cot one Is buy log and selling on tuba own account and recording hit own transactions is I rcl > log upon his own Judgment under the J nu J j i 1t1 lklhl guidance ol Instructor Pius bank Is regularly equipped with books station I cry etc anordiug I thu student an oppor tunlly to study 1 banking I from 1A practical i standpoint The same relation exists between It 1 and actual students asps hound between a bank and business men In actual t hie His lullcveil that the Importance ol limo work done by the institution Is not tally appreciated and only a slant to line college will give on I attequ the idea I ol the work that it being dune lor Utahs rising generation A visit will amply repay bur time thou spent ate Mil The president has some prolects in view which will be Invaluable to the college The I brary Is I an unusuilly fine one especially in due department of English language and literature The liucnignlions I being made In the lIa rent departments ol ho Institution 1 are 01 Inestimable value to the people ul the Territory President Paul has assumed his duties with un ambition cliaracleilnic ol his ellorts in other educational Institutions ol the Territoryami undoubtedly will make his administration an eminent success |