Show I Menus That Mean Health By ANNETTE ANTHONY Dinner Cream of Celery ke Soup u Wafers M St t F st Bt Chicken on Slam Ham P F M on Toast Tout P r St bt P F PM M Fruit Salad S. M 11 S r T C Puritan Fruit Cake Et St F P M 11 P S Coffee CoHee Chicken on Ham El Eight ht slices baked ham 3 t tablespoons tablespoons table table- ble spoons butter 4 tablespoons flour 2 cups milk 1 cup diced cooked chicken chick chick- en t cup browned mushrooms 2 tablespoons chopped celery 1 tablespoon tablespoon tablespoon table table- spoon chopped parsley 1 I tablespoon chopped pimientos Vt z te teaspoon l poon salt Vi teaspoon paprika Melt butter add flour lour Blend well welland welland welland and add milk and cook until creamy sauce forms Corms Stir constantly Add chicken mushrooms and seasonings Cook 3 minutes Serve on ham arranged arranged ar ar- ar ranged on serving plates Asparagus US on Toast Eight rounds hot buttered toast 32 spears spear cooked asparagus 3 tablespoons tablespoons table table- spoons butter J. J V i tea teaspoon poon salt I Arrange Arrance toast on plates and top with rest of ot ingredients Puritan Fruit Cake Two thirds cup butter 1 H Hi cups dark brown sugar 3 eggs 1 cup sour milk 1 teaspoon vanilla 2 teaspoons cinnamon 1 teaspoon cloves clove 1 teaspoon teaspoon tea tea- spoon nutmeg teaspoon salt 1 cup cur chopped raisins 1 cup chopped prunes 3 1 cup chopped chopp d citrons citron 3 3 1 cup chopped candied orange peel Jh cup pecans 3 cups flour 1 teaspoon soda Cream butter and sugar Add rest of or ingredients Mix well Pour into two loaf pans lined with waxed papers pa pers Bake 1 3 11 3 1 hours in slow oven Club Committee Refreshments Cinnamon Toast Tea Lemon Quarters Sponge Cake Candied Candled Ginger AN AN ODDITY I Loaves of bread may be kept fresh resh by freezing them in dry ice as is 13 done by bal bakers ers in Berlin Germany |