Show Menus Th That t Mean Health Key St St. starches S sugars C C. C cellulose cel F fats P proteins M min miss By BT ANNETTE A Raked naked Dinner Stuffed Sliced P P F St at M Escalloped Potato a St st. P M 55 f Bread Brend Butter St Ot M 34 P PV V Vegetable Salad P M 55 Apple Cobbler Coffee Si at M 55 UPS F P S 8 Stuffed Staffed sliced II nam m 2 Z pounds slice ham 1 tabLespoon 2 cups CUM crumbs chopped parsley 1 2 tablespoons e J s 3 tablespoons gr chopped celery butter butt u r melted 1 I tablespoon gf 1 err eis chopped onion 1 cup water Have ham Mm slice cut 1 2 1 inches thick On one one end have a cut made half into the ham and hold the stuff ing tog Mix crumbs seasonings butter and egg eig and stuff the slit in the ham Fit Into baking pan and add the wa water er Cover and bake 1 2 1 hours in moderate oven Best Baste to allow even co cooking king Apple Cobbler 4 CUPS cuP apples i 1 teaspoon vanilla I 1 L tablespoon flour 1 I CUP cuo water 3 2 3 CUP sugar augar 2 3 tablespoons butter bulter 1 I teaspoon cinnamon Blend apples cut Into thin sli slices es with the flour sugar and spices Pour into shallow baking pan pan add rest of i Ingredients and cover with dough Dou b bf I 2 cups flour j teaspoon salt a 3 2 f teaspoons 5 r. r t tablespoons lard rd powder 3 2 CUP milk milt Mix flour lour making powder and salt Cut in lard with a R knife Using knife add the milk When soft dough forms pat It out and fit over the apples Make 4 holes in the top and bake 35 minutes In m moderate der tc oven S Serve Sarve f e warm or cold Cream or hard i sau sauce e can be served with this des des- sert sen Air conditioning in hospitals m might cure this danger Similarly there is need of controlling controlling con con- trolling climate environment for pr pre premature pre mature and delicate infants and rind for persons persons suffering from chronic dis dis- dis orders |