Show IMPROVEMENT NOTED IN BUTTER QUALITY Marked Improvement In the qualIty ty lly of ot butter produced i in Utah h hr has r resulted sin since tho adoption of the Ut Utah h butter code on October 9 1933 J. J S S. S Livingston secretary of the he Utah Association of Butter Manufacturers rs and Distributors reported Monday Since the adoption of the code which designates cream as A and B grades farmers have been more marc care care- ful ful ul in shipping c cream of higher buter butter but but- ter er fat content and less acidity with a result that three fourths of or all aU cream shipped i 1 Is now A grade crade Mr Livingston Living ston reports |