Salt Lake Telegram | 1933-10-07 | Page 14 | Homemaker

The Homemaker MEALS FOR OR SUNDAY Breakfast Grapefruit Ready Cooked Wheat Cereal Cream Egg Omelet Bran Muffins Coffee Dinner Chilled Diced Fruit Frit Chicken Mashed Potatoes Potatoe Buttered Beans Beas Bread Plum Plu Jam Jars Head Lettuce Thousand Tousand Island Iland Dressing Dresing Chocolate Pie Coffee Supper Orange Bread and Cream Cheese Sandwiches Tea Cookies CookIe Apple Sauce Chicken Five and acon half one half ha pUd pound chiken chicken h cup cup flour four 4 tablespoons tablespoons' bacon fat fati i 4 tablespoons butter buter 1 teaspoon salt Yi teaspoon paprika 1 cup water Wash and clean chicken and cut cul cutto into to serving pieces pice Wash Wah in in cold cole water Drain and ad store in ice box boa until cooking time iliac tie Sprinkle flour four over chicken and ad heat bacon fat ft in k fring frying pan pa Add and quickly brown chicken Place browned chicken In ir roaster roter Add rest of ingredients and cover Bake two hours in moderate moderately moderate ly slow oven Inspect chicken frequently ftc fre fre and turn tur to allow alow even browning After chicken has ha been removed from om pan gravy can be made by adding 3 tablespoons of flour mixed with 4 tablespoons of ot water to the chicken drippings Wen When blended add h cup cp of boiling boling water water and and stir sti and cook until gravy has thickened Or Orange Orance Bread Bread Using candled peel peel Two To cups flour four 4 teaspoons baking bang powder 7 teaspoon salt cup sugar sugar su suo su- su gar 1 egg cups milk mik cup chopped choppe candied orange peel 2 ta tablespoons t- t ta- ta butter melted meled Mix ingredients ingredient and pour into int a greased loaf loa pan and let rise 10 raIn min mi utes Bake Bae 50 minutes in moderately slow oven To prevent the tears tear from fret coming while peeling onions peel them in ina a pan of cold water taking care cre to keep the onions under water