Show CHICKEN EN A LA KING KINGA ATTRACTS A EPICURES A teat feat not easily accomplished is b concocting a savory avory and anti delectable mixture of chicken a la Ia king Mrs Herbert l Cohen offers her recipe to toole solve ol the problem and the result is isa isa isa a creamy dish just right to the palate Because of Mrs Cohens Cohen's charm as asa asa u a hostess and fame lame as an expert juggler juggler juggler jug gler in the art of oC cook cookery ry the Cohen apartment is a haven for knowing epicures For the taste that requires fine tIne subtle flavors blended into a delicious de do- licious whole nothing can compare with such an exhibit of ot the cuisine art as this Carefully follow those these directions for satisfactory results Marinate two cups of chicken cut cutIn cutin cutin in shreds shred in French dressing for tor on one r J il 0 ro f F J 4 tj J if 5 I Y f 5 r V- V tJ N t 4 J t Y d S 'S w 4 2 t 7 lt 1 lf f 5 1 jt r li Y 2 Mrs 1 Herbert Cohen hour and drain Cook two tablespoons of ot butter with one small green pepper pepper pepper pep pep- per shredded and add one cup fresh mushrooms sliced thin and two sliced truffles ruffles in butter in hot pan add one half teaspoon of ot grated onion and two tablespoons of or flour When boiling add one cup milk a little ittle salt paprika dash of nutmeg and nd chicken When boiling again add addone addone one ne tablespoon of chopped capers 1 two beaten egg yolks mixed with three quarter cup thick cream anc md and quarter one-quarter cup creamed butter add few drops of lemon jui juice Dust with paprika and served d with triangles of or pull puff paste or toast |