Show HALIBUT WITH RICE TASTY FOR SUMMER i u 4 I I s t ij 3 fl 3 r T 3 l. l c 4 4 t I MRS A. A F. F PALM Mrs Mis A A. F. F Palm Gives Her Recipe for Dish Suitable for Garden Dinner June is the the month that sounds the summer note in the garden gardenhouse house and cuisine An And when all three arc are combined in a garden carden party such as those given frequently every summer by Mrs A. A F F. Palm and I dinner instead of light refreshments are served it becomes come a note long longto to tn be h remembered by bv her many friends Halibut combined with rice is a hot dish particularly suited to a garden dinner It can be served on a large platter and eaten with chop sticks if ithe the party happens to be one of Chinese Chinese Chinese Chi Chi- nese flavor The manner in which itIs itIs it Is prepared is this I Select finely grained halibut and cut into two inch cubes Take out of refrigerator one hour before you wish to cook it Flour until all moisture is absorbed Fry in deep fat in which a clove of garlic garlie is cooking Drain on soft sort towel and season with celery salt I Make a mound of fresh freshly boiled rice well seasoned with sweet butter Place halibut cubes on this garnish with lemon quarters and parsley or with black pickled walnuts Sauce for halibut Heat tomato sauce to boiling point add two tablespoons tablespoons tablespoons table table- spoons of pearl onions and two o of chili sauce Serve hot with fish ish anc and Lemon pie as made by Mrs Sherman Sherm n Gray will appear in Tuesdays Tuesday's Telegram rice |