Show r 1 J E 2 11 3 II 3 3 sll S 5S lm 3 3lmg rM mrnr mlg lrn r g rn S ft lY J = t A 1 E3 = = Jill fill ForenllOst Baking Powder in all the World J E ii I nil I lJI Itl I 1m t + 1 till la Ili ffil y li5 1IJ I I I i WI fJY The nil t I 1 I f Worlds Tribute to i I Hf Dr Prices 3 B if it J f tb I II p jfyCream Baking Powder 11 i iI 1 II Highest f > Award both A t 1 JI jl Medal and + Jill k Diploma All 4o f JL if l I 1m cnt1 1 f w 11 1 V UII tt4 i AfJJ Tt j d 4 III + j + 1111 IIIA I ti i nil IIII J I l 180 nr i lI r + = 1A 11I1 I UII II t I Y f Worlds Pak J di = 3 I 1 1111 r I 1 Medal I and Diploma I X II t J = Uil J IHI AWARDED TO I i ti III ii n 1 IIthD ror rice 9 s Cream Baking I Powder I iI I 1Il lllll or l The highest award was given on every claim comprising superiority in leavening power keeping properties purity and excellence IIII I lk The verdict has been given by the best jury ever assembled for such a purpose backed by the recommendation of the Chief Chemist of the III II United 1 States Department of Agriculture Washington D C who made an elaborate examination and test or all the baking powder l1l IIII This is preeminently the highest authority on such matters in America t r This verdict conclusively settles the question and proves that Dr Prices Cream Baking Powder is superior in every way to any Ill t = 11I1 Hli I other I brand 11ft Oil NOTE The Chief Chemist rejected the Alum Powders the IJU I + 1 V stating to Worlds Fair jury that he considered them unwholesome + UTile Autocrat of the Breakfast Table 99 1r M WI DR PRICES CREAM BAKING POVDER is the standard for purity and perfection the world A difg over and is beyond compnrison Its purity and goodness arc household words Always full weight Never varies Never IIII f un rrn disappoints In j T Dr Prices is peculiarly adapted for export as ncjjthcr long sea voyages nor climatic changes affect it Will keep I I I JIM fresh and sweet for years l I I E3ir = Mow Cream of Tartar Is Made 10 s = k = t I I1I1 ii Cream of Tartarwhich enters so largely into the manufacture u T It is a fact that certain envious manufacturers 11i1 I of Dr Prices Cream Baking Powderis obtained from the tart 9 ufacturers of Baking Powder who i wines of France Germany Austria etc The Crude Tartar called j 11 lacked the temerity to oven place their Argols is deposited on the sides of the wine casks during the fermentation 111 1f goods in competition with Dr Pricns > fer-mentation of the wine After the wine is drawn off this crystal deposit I fcBC Cream Baking Powder at the World de-posit is removed dried and exported to America where the elaborate Ii miIL i Fair have since it closed advertised that elabo-rate process of refining goes on producing the snowwhite crystals I 1 r I I they actually received an award To an of Cream of Tartar Specimens of this product in all its conditions IIi y from the crude Argols in its original wine cask to the and II Hi enlightened appreciative i public com purified llil 4 refined article embodied in Dr Prices Cream Baking Powder were i ment on such an unfair and reprehen i Utl 1m I shown at the Price Baking Powder Companys late exhibit in the 11I1 cable act is quite unnecessary IIII tw I Agricultural I I Building Worlds Columbian I Exposition III IHI I lU I NOTThe Cream of Trtar I Refinery controlled by the Price Baking Powde l nil Company is the must complete and extensive in the world t LlIIlp tU a = kIIlE 1 1 llli UIif llIIg nn ilklJll IIII = 3 11111 1 31II5 1 f3 l lc l 3I1liF 3IW IIII Il > illI 1 fr UU I = U F 1J1bj1ill u3111IJg UJl llil UII I 111I ttti illl 1111 1111 1111 1111 1111 1111 1111 IlIe IIII 111I rrn 1 Ii 1111 III = IITI lilt 11 11i1 mr = tllI n = ffiJ llij IIU ° lIll 3111I Elilg I Jifjj r iJ |